Barnacle Island Resort, 4401 Point House Trl, Captiva, FL - Restaurant inspection findings and violations



Business Info

Name: Barnacle Island Resort
Type: Permanent Food Service
Address: 4401 Point House Trl, Captiva, FL 33924
License #: 4606273
Total inspections: 6
Last inspection: 11/13/2014

Restaurant representatives - add corrected or new information about Barnacle Island Resort, 4401 Point House Trl, Captiva, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons on ice cream counter.
5/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/8/2013Routine - FoodCall Back - Complied
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Dipperwell faucet bent downward eliminating required air gap.
11/8/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 52?F held in beverage reach in cooler over night. Milk voluntarily discarded. **Corrected On-Site** **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk 52?F held overnight in beverage reach in cooler. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
5/24/2013Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--quaternary ammonium test strips.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/28/2012Food-Licensing InspectionInspection Completed - No Further Action

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