- Basic - Floor tiles missing. Replace the missing floor tile on the cook line.
- Basic - Open dumpster lid. Keep dumpster lid closed. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Repair the torn refrigerator-door gaskets on the cook line.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Clean the accumulated food debris, from the racks, in the walk-in cooler.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking cold-water faucet, at the hand-washing sink, behind the bar. **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Do not cover cooling rice, in the walk-in cooler, until it reaches 41°F - then cover. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water. Remove the standing water from the bottom of the salad refrigerator on the cook line.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area. Clean the black substance from the wall above the three-compartment sink.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Do not store vegetables in the bottom section old the "chicken wing" cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Store the case of styrofoam cups off the floor in the kitchen. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Store the cases of frozen foods off the floor in the walk-in freezer.
- Basic - Food debris accumulated on kitchen floor. Clean the food debris from the grout spaces, between the floor tiles, on the cook line.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Clean the black substance from the wall above the thee-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels in the bar's paper-towel dispenser. **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Label meats, in the cook-line drawers, with four-hour-time labels. Label sliced tomatoes,and shredded lettuce, with four-hour-time labels. Discard unserved portions at the end of four hours.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Do not cover foods while cooling. Place food in containers no more than two inches deep. Allow food to cool, uncovered on counter, until steam stops rising (135°F). Start the clock - allow food to cool, uncovered, until it reaches 70°F - within two hours. Place it in the cooler, uncovered, until it reaches 41°F - within four hours. Use stem thermometer to verify proper temperatures. If necessary, reheat to 165°F, and repeat process.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. Replace the missing cold-water handle at the mop sink.
- Basic - Grease accumulated under cooking equipment. Sweep the floor beneath the deep friers.
- Basic - Grease on the ground and/or pad around grease receptacle. Clean grease from the exterior surfaces of the grease barrel.
- Basic - Nonbagged garbage in dumpster. Securely bag garbage, before placing it into dumpster.
- Basic - Open dumpster lid. Keep dumpster lid closed.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Clean the black substance from the wall in the dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Label chicken wings, on the cook line, with four-hour time label. Discard any unserved wings at the end of the four hours.
- High Priority - Vacuum breaker missing at hose bibb. Install a vacuum breaker, between the spiggot and the hose, at the mop sink.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Allow repackaged, refrigerated foods, in the walk-in cooler, to stand uncovered, until the food reaches 41?F.
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4/16/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repair the cook line refrigerator (chicken and fish),and the four-drawer refrigerator, to maintain foods at 41?F or less.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. **Corrected On-Site**
- Observed non-bagged garbage in dumpster. Securely bag all garbage, before placing it into dumpster.
- Observed open dumpster lid. Keep dumpster lid closed.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label open carton of milk with the date it was originally opened. **Corrected On-Site**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Label meats, fish, and shrimp with four-hour time labels. Discard any unused portion at the end of four hours. Do not add new portions to any previous portion, and use a new clean and sanitized container for each new portion. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Serverline
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
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7/19/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Serverline
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed food debris accumulated on kitchen floor. Old chicken under equipment on cookline
- Critical - Observed food stored on floor. Onion rings walkin cooler outside
- Observed gaskets with slimy/mold-like build-up. Beer cooler
- Observed grease accumulated under cooking equipment. Cookline
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using customers cup to scoop ice
- Observed inside/outside of dumpster not clean.
- Observed leaking pipe at plumbing fixture. Under the 3-compartment sink
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 07/19/12.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Tin foil pans on cookline Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris. Bar area
- Observed unnecessary items on the premise. Fenced area behinnd the building
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato salad, cole slaw Walkin coolet
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7/18/2012 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This is the third visit, at which the chicken-wings (in the cookline-refrigerator) have registered warmer than 41 F. Recommend that the chicken-wings refrigerator, on the cookline, be replaced. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees need to wash hands every time they change gloves. Corrected On Site.
- Critical - Observed food stored on floor. Store the cases of french fries off the floor in the walk-in freezer.
- Observed inside/outside of dumpster not clean. Have the dumpster company clean the grease from the floor of the dumpster.
- Observed open dumpster lid. Keep dumpster lid closed. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken Wings and Fish, in the cookline refrigerator registered 45 F and 44 F, respectively. Repeat Violation.
- Observed unnecessary items on the premise. Remove tge old, disconnected deep fryer from the premises.
- Plumbing system in disrepair. Replace the missing cold-water knob on the mop sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Label all potentially-hazardous foods (chicken wings and fish), in the cookline refrigerator, with 4-hour-time labels. Discard any unserved portions at the 4-hour deadline. It is better to replace the time sticker every two hous, because the wings or fish have been used up, than to discard food product at the end of four hours. Corrected On Site. Repeat Violation. If this violation exits at the next unannounced visit, state guidelines require that an administrative hearing be requested. A hwaring could result in a fine.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks secured in place, so that they cannot be knocked over.
- Observed build-up of grease on nonfood-contact surface. Clean the grease from the outside of the deep friers.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinks must be covered and drunk with straws.
- Observed grease accumulated on kitchen floor. Clean the floor beneath the cookline.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water, into the mop sink, after each use. Corrected On Site.
- Observed open dumpster lid. Keep dumpster lid closed. Corrected On Site.
- Observed wall soiled with accumulated grease. Clean grease from the wall behind the deep friers.
- Plumbing system in disrepair. Repair the leaking pipe, beneath the handwashing sink, behind the bar.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repair the refrigerated unit, on the cookline, to maintain foods at 41 F (or colde ) at all times. Water is draining from the evaporator unit. This violation must be corrected by : 8/03/2011.
- Observed food debris accumulated on kitchen floor. Clean food debris from the floor on the cookline.
- Observed grease accumulated on kitchen floor. Clean grease from the floor beneath the deep friers.
- Observed open dumpster lid. Keep the dumpster lids closed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Keep raw chicken and butter milk refrigerated at all times; or
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Label chicken wings, in top of cookline refrigerated unit, with 4-hour-time labels. Discard any unused wings at the end of 4 hours. Do not add new wings to old.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Label raw chicken and butter milk, on crash cart, with 4-hour-date labels. Discard the unused portions after 4 hours. Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Label the squeeze bottle of dish soap with its common name.
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8/2/2011 | Routine - Food | Warning Issued |
- Observed food debris accumulated on kitchen floor. Clean the floor under the cookline equipment.
- Observed leaking pipe at plumbing fixture. Repair the leaking pipe, bebeath the handwashing sink, behind the bar.
- Critical - Observed toxic item stored by food. Store the bleach jugs under the sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Label the spray bottle of "Dawn" with its common name.
- Observed utensils stored in crevices between equipment. Do not store cutting knives in the cracks between equipment; store them on a clean, dry surface. Corrected On Site.
- Plumbing system in disrepair. Provide co d-running water to the handwashing sink behind the bar.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Label the battering flour with a 4-hour-time label. Discard any unused portion, at the end of 4 hours, and provide new battering mix. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Install a vacuum breaker, between the hose and the hose splitter, at the outside-mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Cover the iced-tea urns, once the tea has cooled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Wipe down the inside surfaces of the ice machine.
- Observed grease accumulated on kitchen floor. Clean the gase from the floor beneath the cookline equipment.
- Observed attached equipment soiled with accumulated grease. Clean the grease from the cooklibe-hood filters.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor./ product in walkin freezer.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./product in reachin cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin./ beverage station.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ all reachin on cookline.
- Observed open dumpster lid. Corrected On Site.
- Floors not maintained smooth and durable./ under prep sink/ next to 3 compartment sink.
- Observed floor area(s) covered with standing water./ under prep sink.
- Ceiling tile missing./ above dry storage area.
- Observed wall soiled with accumulated food debris./ back prep area.
- Observed personal care item stored with food./ jackets on shelf with dry storage. Corrected On Site.
- Critical. Observed toxic item stored by food./ degreaser / on shelf with dry food Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name./ bulk containers.
- Critical. Observed potentially hazardous food thawed in standing water./ chicken prep sink Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods./ cooked ribs on raw beef /reachin in kitchen Corrected On Site.
- Critical. Observed food stored on floor./ outside freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./ bulk flour
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed open dumpster lid.
- Observed personal care item stored with clean utensils ./motorcycle helmet on shelf with clean plates. Corrected On Site.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./ curly fries / product must be 6 inches off floor for accessible cleaning
- Wet wiping cloth not stored in sanitizing solution between uses./ cutting board
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin./ beverage station.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris./ bar
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area./ 2 compartment next to backdoor.
- Critical. Observed toxic item stored by food./ degreaser on top of condiment container.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/29/2008 | Routine - Food | Warning Issued |
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