- Basic - Accumulation of debris inside warewashing machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple
- Basic - Soiled reach-in cooler gaskets. Multiple
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Water bottle on cook line
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate on site
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket empty.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottles of degreaser on food prep table. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.Wings cooling in six inch long pans.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Heavy grease buildup inside exhaust stacks on fryers. **Warning**
- Basic - Clean utensils stored between equipment and wall. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small lift top cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken , potato salad in large lift top cooler 54 f. Cooler door open 2 inches on inspection. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. Upper interior behind deflector plate. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature in large lift top cooler at cooks line 51 f **Warning**
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9/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. Heavy grease buildup inside exhaust stacks on fryers. **Warning**
- Basic - Clean utensils stored between equipment and wall. **Warning**
- Basic - Drain cover(s) missing.Outside mopsink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small lift top cooler. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken , potato salad in large lift top cooler 54° f. Cooler door open 2 inches on inspection. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. Upper interior behind deflector plate. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature in large lift top cooler at cooks line 51° f **Warning**
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9/27/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment in poor repair. Corners of lexan pans in small lift top cooler broken off allowing cold air to escape. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. upper interior of ice machine - behind deflector plate. **Warning**
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Corners of lexan pans in small lift top cooler broken off allowing cold air to escape. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temperature in small lift top cooler next to fajita grill hamburger 54° f, Philly meat 56° f. Dood temperatures in large lift top cooler rice 52° f, chopped tomato 51° f, potato salad 52° f **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of degreaser on prep table **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. upper interior of ice machine - behind deflector plate. **Warning**
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5/28/2013 | Routine - Food | Warning Issued |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. water collecting in bottom of small lift top cooler at cooks line. W/ pull drawers.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for main ice machine standing in dirty water.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small lift top cooler at cooks line with pull drawers. Also wing box.
- High Priority - Dented/rusted cans present. two heavily dented cans of green beans on storage shelf by dishwasher. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. Slight mold beginning to form in upper interior of main ice machine. (Behind deflector plate)
- Portable fire extinguisher is inaccessible. For reporting purposes only. large K class fire extinguisher by back door blocked by prep table.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Refrigerated pull drawer on cooks line refrigerator doesn't close prope ly.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of ground beef in refrigerated pull draw r at cooks line 49 degrees F. This violation must be corrected by : 9/08/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of potato salad 52, rice 58 degrees F. in large lift top cooler on cooks line. Dated 9/04/12. Stop Sale issued as per William Pippin area supervisor. This violation must be corrected by : 9/08/12.
- Critical - Observed soil buildup inside ice bin. Thick slime in uppe interior of ice machine ( behind grey deflector plate)
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
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9/8/2012 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair. Refrigerated pull drawer on cooks line refrigerator doesn't close prope ly.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical - Violation: 45-22-2 Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
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9/8/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. Unable to locate thermometer in small lift top cooler at cooks line.
- Critical - Observed food stored on floor. Bag of sugar by office door.
- Observed garbage on the ground and/or pad behind dumpster.
- Critical - Observed soil buildup inside ice bin. Black mold observed in upper interior of ice machine behind grey deflector plate.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Large silver K Class extinguisher for fryers par ially covered by prep table.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Water collecting in bottom of larger lift top cooler at cooks line.
- Critical - No conspicuously located thermometer in holding unit. Large lift top at cooks line.
- Critical - No conspicuously located thermometer in holding unit. Small lift top cooler at cooks line.
- Observed gaskets/seals on cold holding unit in poor repair. Door on large llift top cooler at cooks line.
- Observed open dumpster lid.
- Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. Large K Class fire extinguisher by back door partialy covered by prep table.
- Waste line missing at soda gun holster. Behind bar.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer.
- Critical - No conspicuously located thermometer in holding unit. Large lift top cooler at cooks line.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Partially blocked by table at back door of kitchen.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small lift top cooler.
- Critical - No conspicuously located thermometer in holding unit. Wing box .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of pork in large lift top cooler 48 degrees F. Move potentially hazardous foods to other working coolers . Please note: Repeat violation within a twelve month period will result in the filing of an administrative complaint (fine) against the licensee.
- Critical - Observed toxic item stored by food. Spray bottle of degreaser on prep table.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Large K class fire extinguisher blocked by prep table.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Small lift top with pull drawers. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Faucet removed from handsink in server station.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Large K class extinguisher by back door blocked by prep table.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to ice machines due for service.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Handsink by bar and diningroom.
- Critical. Violation: 45-22-2 Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Large K class fire extinguisher covered by small prep table.
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7/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of potato salad and sliced tomatos in large lift top cooler at cooks line 48 degrees F. This violation must be corrected by : 7/20/10.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to ice machines due for service.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink by bar and diningroom.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Large K class fire extinguisher covered by small prep table.
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7/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Current license properly displayed
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3/9/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Current license properly displayed
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3/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in walk in cooler.
- Critical. Observed food stored on floor..l.chicken tipped over onto floor in walk in cooler.
- Observed open dumpster lid.
- Critical. Observed dead roaches on premises....inside light shield above prep sink in kitchen.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit....walk in freezer.
- Lights missing the proper shield, sleeve coatings or covers....walk in freezer.
- Critical. Observed unlabeled spray bottle....cook line near microwave.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 45-27-2 Portable fire extinguisher blocked/not easily accessible....K Class at rear kitchen exit. For reporting purposes only.
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10/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cut meat in walj in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cook reach in at 46F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....3 door reach in at 43F.
- Critical. Thermometers not calibrated according to manufacturer's specifications....cook line probe thermometer. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions....near outdoor seating exit in dining room. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers....in walk in freezer.
- Critical. Portable fire extinguisher blocked/not easily accessible....K Class at rear kitchen exit. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/27/09.
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 2/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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