- Basic - Build-up of grease on nonfood-contact surface. Around cook line grill. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. At cook line and under three compartment sink. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line area. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In front of mop sink. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Cook line reach in cooler. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Utensils in poor condition. Containers above three compartment sink. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. Cook line area. **Warning**
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09/12/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Around cook line grill. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. At cook line and under three compartment sink. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line area. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In front of mop sink. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Cook line reach in cooler. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Utensils in poor condition. Containers above three compartment sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Water on top of cook line reach in cooler not labeled. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Fifteen roaches behind cardboard box between cook line and three compartment sink. One in roach trap under reach in cooler on cook line. One in roach trap under front wait station counter. Two in recipe book. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front wait station. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Cook line area. **Warning**
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09/11/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roaches in traps under cook line reach in cooler and front wait station counter. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Around cook line grill. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Containers above three compartment sink. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. At cook line and under three compartment sink. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line area. **Warning**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Cook line and back kitchen area. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In front of mop sink. **Warning**
- Basic - Food debris accumulated on kitchen floor. Food debris under fryers on cook line. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cook line. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Fry tray at front wait station not inverted. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Cook line reach in cooler. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Utensils in poor condition. Containers above three compartment sink. **Warning**
- Basic - Wall soiled with accumulated food debris around walk in cooler. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Water on top of cook line reach in cooler not labeled. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef beside cooked bacon. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Fifteen roaches behind cardboard box between cook line and three compartment sink. One in roach trap under reach in cooler on cook line. One in roach trap under front wait station counter. Two in recipe book. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front wait station. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Cook line area. **Warning**
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09/10/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Reach in cooler on cook line shredded cheese.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to hot holding units on cook line. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. Back kitchen area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach in cooler shelves soiled with encrusted food debris. Reach in cooler on cook line.
- Basic - Reuse of single-service articles. Plastic dispenser bottle used to hold soap beside three compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination. White trays at front wait station. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Displayed food not properly protected from contamination. Ground coffee exposed beside tea canisters.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger over franks. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. One roach observed above mop sink.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen area.
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08/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Above soda boxes
- Basic - Equipment in poor repair. Scale glass broken
- Basic - Food stored on floor. Bar chocolate syrup **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep station
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Open dumpster lid.
- Basic - Reach-in freezer gasket torn/in disrepair. On line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Water and oil squeeze bottles on hot line
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical improperly stored. Above soda boxes **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser next to cooking oil and syrup
- Intermediate - No soap provided at handwash sink. Back prep sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice in walk in cooler **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Dry storage boxes adjacent to trash cans, soda boxes adjacent to mop sink.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over lunch eat in walkin cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Hanging on dry storage shelf **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Strainer stored on greasy fire suppression pipes **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar in wait station. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing sanitizer bucket in bar hand sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at bar handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 3/15/13. **Warning**
- Intermediate - Soil residue in food storage containers. Sugar bucket in wait station. **Corrected On-Site** **Warning**
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1/15/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors....ladies room door self-closer is broken.
- Critical - Hand sink missing at dishwashing machine or area....one of two hand sink2 missing in back room/prep/3 comp sink area due to accidental damage. This sink will be replacec with in the next week according to mgt.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233....operator has 60 days to train new employees with approved training materials by a certified food mgr.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need quat strips.
- Critical - Observed live flies in kitchen.
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8/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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