- Basic - Build-up of grease on nonfood-contact surface. Coming down outside of hood vent behind building.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in serves area not covered. Coffee filters with coffee in them exposed.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Single-use gloves left on a food-contact surface. Used glove stored on glove box by servers area for toast.
- Basic - Spray bottle containing a food product not labeled. Water for wraps
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamers Corrective action taken.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink in servers area
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Grease coming down roof from exhaust fan.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above smoker.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease.Grease coming down roof from exhaust fan outside.
- Basic - Food stored on floor.Case of Potatos.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Slicing sandwiches, plating food. **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in walkin reading 20? @ 42? f.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Back handsink by ice makers.
- Observed build-up of grease on nonfood-contact surface. Grease coming down roof from exhaust fan.
- Observed gaskets/seals on cold holding unit in poor repair. True upright cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in tall triple door upright "True" cooler 51-52 degrees F. This violation must be corrected by : 7/21/12. All potentially hazardous foods moved ton other working coolers. Do not use for food stOrage until repaired and capable of holding food at or below 41 degrees F.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Lift top cooler cooks line.
- Observed build-up of grease on nonfood-contact surface. Grease coming down roof from exhaust fan on hood system.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed soil buildup inside ice bin. Mold on edge of deflector plate inside larger ice machine.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door to storeroom/walkin cooler large enough for insects, rodents to enter.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Lid missing to ice bin at server station.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to main ice machine dated 10/11/09. Please replace and date mark filters at least once a year.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Handsink by ice machines.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Several small holes, gaps around smoker and back door by walkin cooler.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Several food handler certificates expired.
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10/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by ice machines.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Several food handler certificates expired.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Several dry rodent droppings on floor in back room by walkin cooler. This violation must be corrected by : 10/19/11.
- Critical - Observed uncovered food in holding unit/dry storage area. Lid missing to ice bin at server station.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Several small holes, gaps around smoker and back door by walkin cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to main ice machine dated 10/11/09. Please replace and date mark filters at least once a year.
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10/18/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Unable to get hot water at far handsink by ice machines.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by back ice machine.
- Observed build-up of grease on nonfood-contact surface. OutsidE hood fan - dripping gase on roof.
- Critical - Observed encrusted material on can opener.
- Critical - Observed uncovered food in holding unit/dry storage area. Cover left off ice bin at drink station.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Hole at bottom of back door by walkin large enough for insects, rodents to enter.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Lift top coole .
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to ice machine dated 10/09. Please replace and date mark filters every six months.
- Observed build-up of grease on nonfood-contact surface. Dripping down roof from exhaust fan.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Water source safe, hot and cold under pressure
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
- Critical. Food management certification valid
- Critical. Employee training validation
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cooks reach in cooler at 50F. This violation must be corrected by : 03/03/10.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor....behind freezer in kitchen.
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3/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....ham in reach in cooler in kitchen.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....foods at cooks reach in cooler. This violation must be corrected by : 03/03/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cooks reach in cooler at 50F. This violation must be corrected by : 03/03/10.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect....touching toastbwhile buttering/preparing. This violation must be corrected by : 03/03/10.
- Critical. Cold water not provided/shut off at employee handwash sink....near 3 comp sink in kitchen.
- Critical. Hot water not provided/shut off at employee hand wash sink....near 3 comp sink in kitchen.
- Critical. Handwash sink not accessible for employee use at all times....blocked by mister heater in kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing....coffee pot in hand sink at front counter.
- Critical. Hand wash sink lacking proper hand drying provisions....rear wait station.
- Observed food debris accumulated on kitchen floor....behind freezer in kitchen.
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3/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soil buildup inside ice bin...slime like build up on guard plate to ice machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors....need new closers.
- Critical. Observed live flies in kitchen.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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