- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of cups stored on floor in dry storage room
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked on storage shelve in the dishmachine area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Main walk in cooler
- Basic - Floor under dishmachine or three-compartment sink area soiled. Three compartment sink (Pot wash area)
- Basic - Interior of microwave soiled with encrusted food debris. Observed top panel has food splashed on the surface. Pantry area
- Basic - Old labels stuck to food containers after cleaning. Observed several pans with old stickers **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cast member in the back prep area finish Preparing sauces change gloves without washing hands. ( spoke to Chef Page concerning problem)
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Observed white residue on the top panel
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallons of heavy cream stored in the reach in cooler used on main line for Boatwrights. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Observed in back prep kitchen **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Produce fan cover rusted
- Basic - Ice buildup in walk-in freezer.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels stuck to cleaned food storage container. At storage area.
- Basic - Employee drinking from an open beverage container in a food preparation and other restricted area. **Corrected On-Site**
- Basic - Equipment not properly air-dried - wet nesting. At dish machine area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In retail dairy walk in cooler.
- Basic - Fan had accumulation of dust/debris. At fan located in dish room area and pot sink area.
- Basic - Floors not maintained smooth and durable. Missing floor tile grout causing standing water on floor. At mixer area.
- Basic - Unwashed vegetables stored with ready-to-eat food. In receiving cooler. **Corrected On-Site**
- Basic - Walk-in cooker shelves soiled with encrusted food debris.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw flank steaks stored over raw seafood. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose At hose connection located in back dock receiving area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open butter and whipping cream with no date mark. In cook line reach in cooler. **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Stored food not covered in walk-in cooler. Uncovered cooked potatoes. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At preparation area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At receiving area hose Bibb connection.
- Observed electrical wiring in disrepair. For reporting purposes only. Under spray hose area located in pot sink.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In inside kitchen walk in cooler.
- Basic - Fan has accumulation of dust/debris. At fan located in dish room.
- Basic - Floor area(s) covered with heavy standing water. In dish machine area. **Repeat Violation**
- Basic - Opened milk container in a cold holding unit with food to be served to customers. Inside receiving cooler. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area and inside receiving cooler.
- Basic - Wall soiled with accumulated dust. In dish machine area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sin Y hose connection. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw seafood, in speed rack. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Several open containers of milk inside receiving cooler.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment not properly air-dried.
- Observed build-up of food debris under all food contact equipment and on shelves. Shelves in production cooler and receiving cooler, in need of cleaning.
- Critical - Observed employee handle dirty dishes and handle clean equipment without washing hands. Corrected On Site. Cast member washed hands.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site. Slicer was cleaned.
- Observed floor area(s) covered with heavy standing water. In dish machine area, under dish machine.
- Critical - Observed handwash sink used for purposes other than handwashing. For filling container with water for cleaning. Corrected On Site. Container was removed.
- Observed old labels stuck to food containers after cleaning. At storage area.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris around dump sink. All equipment in servers station, in need of cleaning.
- Observed hole in wall. Behind coffee machine, by water filter.
- Critical - Observed small flying insects in service area. Around dump sink.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Opened butter.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Crabmeat at 43 degrees at end cookline reach in cooler.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Crawfish 43 degrees at cookline reach in cooler, chef volutarily discarded . Corrected On Site.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Clarified butter stored at room temperature.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed herbs stored above ready to eat celery, carrot and zuchinni at produce walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Chicken flour bowl used. Corrected On Site.
- Wall not smooth and easily cleanable.At dry storage room paintwork.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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