- Basic - Bathroom facility not clean. Men's
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Toilet leaking. Women's **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
|
07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. RI cooler at prep area not cooling properly. Ice added. Foods less than 2 hours.
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Grease receptacle lid open, broken, or missing. **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Toilet leaking. Women's
|
3/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Soft drinks. Outside storage
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dumpster overflowing garbage.
- Basic - Equipment in poor repair. WI cooler door does not close properly.
- Basic - Floor area(s) covered with standing water. Some RI coolers. Also WI cooler
- Basic - Garbage on the ground and/or pad around dumpster. Outside door, bag on the floor **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - Open dumpster lid.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - High Priority - Dead roaches on premises. Inside light ceiling protection. Back prep area.
|
9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Holder (blue) . **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
|
6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Chicken preparation person. **Corrected On-Site**
- Basic - Sanitizing solution not maintained clean.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Preparation person going to different areas and tasks without changing gloves.
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Knives at rack encrusted with grease and/or soil deposits. **Corrected On-Site**
|
2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. (WATER DOWN SOAP AT KITCHEN HAND WASHING SINK).
- Observed employee with ineffective hair restraint. LONG HAIR STAFF MUST DO BETTER RESTRAINT OF LONG HAIR.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. KNIVES AT WALL HOLDER. Corrected On Site.
|
10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. AT WALK IN COOLER (BOXES LEAKING).
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed food preparation counter encrusted with grease and/or soil deposits . BACK PREPARATION AREAS.
- Observed ice bucket stored on floor. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.CORN BAG ON KITCHEN SHELVES OPENED.
|
3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. NONE AVAILABLE .
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POULTRY (50F),VEGETABLES (49F) , CHOPPED MEATS (51F).
- Critical - Observed two dead roaches under single service items.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.0 ppm on test paper.
- Critical - Person in charge failed to insure proper cooling.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEAT LOAF (70F), COOKED TURKEY (72F).
|
3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. AT DRIVE -THRU AREA.
- Observed in-use utensil NOT stored in clean water at or above 135 degrees Fahrenheit.
- Critical. Observed location of designated employee drinking storage area causing possible cross-contamination. DRINK (CUP) OVER FROZENS IN KITCHEN .
- Observed employee with ineffective hair restraint. SANTA'S HAT EMPLOYEE.
- Observed employee with no hair restraint.EMPLOYEE IN KITCHEN (MANAGER) PREPARING.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN AREAS.
- Critical. Hotel and Restaurant license not properly displayed. EXPIRED ONE STILL POSTED.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions.
|
12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. ON TO KITCHEN FLOOR FROM WALKIN COOLER
- Critical. Observed handwash sink used for purposes other than handwashing.
- Lights missing the proper shield, sleeve coatings or covers.
|
5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed floor area(s) covered with standing water.
- No suitable facilities provided to store employee possessions.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Boston Market, 1750 Alton Rd, Miami Beach, FL »