- No Violations Were Observed
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions and peppers 99°F, heat increased on unit. Corrective action taken. Priority: High Priority
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1/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
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