- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves
- Observed single-service articles improperly stored. stored near piping, underneath front handwash sink
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chili being reheated in crockpot and at 80 F. Corrected On Site. operator reheated in microwave [need to quickly reheat PHFs]
- Critical. Observed handwash sink used for purposes other than handwashing. storing items in back handwash sink
- Carbon dioxide tank not adequately secured. by back handwash sink, is hooked up to beverage pump
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed food employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed soil buildup inside ice bin. right side ice bin
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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