- Critical. No conspicuously located thermometer in holding unit. delfield reach-in cooler with drawers underneath charbroiler, broken temperature guage [be cognizant of temperature for this unit.]
- Observed employee with no beard guard/restraint. food employee
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed unlabeled spray bottle. service station underneath handwash sink
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. small reach cooler right of beverage machine in kitchen
- Critical. No conspicuously located thermometer in holding unit. left reachin cooler in cookline Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm at kitchen 3 compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses. on cutting board in cookline
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. service station wiping cloths
- Critical. Observed encrusted, soiled food material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing. service station handwash sink has wiping cloth pail stored in it.
- Observed grease accumulated under cooking equipment.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. customer request of burgers, steaks, verbage was removed from menus. Has been posted in past inspections.
- Critical. Observed bottles stored in ice used for drinks. liquor bottles in drink ice, bar area
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting green onions with bare hands Corrected On Site. now gloved
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. veronica devine
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 7+ employees on duty with no assigned CFM for this license present. [there are other CFMs in building, but have other assignments so cannot be present for this establishment at all times.] Corrected On Site. Amy Dickson and Bernard Engel came during inspection.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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