- Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop for ice at the bar. No handle scoop removed while still present. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface of reachin cooler door handles across from cookline
- High Priority - Stop Sale issued due to adulteration of food product. Half and half expired 5/21/14, voluntarily discarded. **Corrected On-Site**
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6/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes, cheese, etc in reachin cooler across from cookline at 48-50°F. All items placed on ice or moved to adjacent reachin cooler, ambient temp 43°F. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions 70°F, moved to reachin cooler, corrective action taken
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temp 43 ° F of reachin cooler across from cookline toward kitchen entrance. Food temping at 48-50°F, foods moved to other units or double panned with ice.
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1/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler/freezer gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Interior of reach-in cooler soiled with accumulation of moldlike residue.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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6/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. top mechanical part, blade Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. sanitizer bottle stored close to prep table and near slicer Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease/food debris accumulated under cooking equipment. under fryers
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
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