- Basic - Light not functioning. Observed multiple light bulbs burnt out in walk in cooler.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle over food prep table by slicer. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by coffee maker.
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6/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Prime rib wrapped in plastic. Noodles covered. **Corrected On-Site** Priority: Intermediate
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1/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water wall behind cookline.
- Basic - Interior roof of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Flour, salt, and sugar bins.
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6/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. stainless steel pans stacked wet on shelf across from oven; large plastic containers on shelf near walk-in cooler
- Critical - Thermometers not calibrated according to manufacturer's specifications. thermometer had 44 F on dial at room temperature Corrected On Site. switched to calibrated thermometer
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
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