Burger King, 250 Monument Rd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: Burger King
Type: Permanent Food Service
Address: 250 Monument Rd, Jacksonville, FL 32225
License #: 2603466
Total inspections: 15
Last inspection: 10/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In cabinets of bread toasting station.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup if ice water by hand wash sink at front drive through window.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins on pan rack neck to ice machine.
  • Basic - Floor soiled/has accumulation of debris. Under fryers. Also cabinet where bread is toasted has accumulation underneath on floor. Dry storage area as well under shelving.
  • Basic - Gaskets with slimy/mold-like build-up. Reach in freezer chest with fries and French toast across from fryers.
  • Basic - Grease accumulated under cooking equipment. Under fryers. Also cabinet where bread is toasted has accumulation underneath on floor. Dry storage
10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Underneath bun station, cook line.
  • Basic - Stored food not covered. Ice cream cones, cook line.
  • Basic - Working containers of food removed from original container not identified by common name. Container of sugar/salt, cook line.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. By drive through window. **Repeat Violation**
2/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of ice machine under coffee maker.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on dry storage shelf. **Corrected On-Site**
  • Basic - Faucet/handle missing at plumbing fixture. Mop sink, hot water handle.
  • Basic - Gaskets with slimy/mold-like build-up. Reach in cooler under coffee maker, and walk in cooler. **Corrected On-Site**
  • Basic - Ice buildup in walk-in freezer. On the condenser.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cook line.
  • High Priority - Live, small flying insects in food storage area. Soda boxes storage area.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket next to single service cups and lids by drive through window. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. By drive through window. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive through window and customer self service drink station.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Customer self service drink dispenser.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By drive through window.
10/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Interior top of microwave in cook line, with gaps.
  • Intermediate - Accumulation of black build up substance inside the ice bin. Drive thru window. **Repeat Violation**
2/15/2013Complaint FullInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Pans on shelf.
  • Critical - Observed black buildup inside ice bin. By drive thru, also in ice machine in kitchen and ice nozzle dispensors. Repeat violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan covers in walk in cooler.
9/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit, REACHIN COOLER NEAR : FRONT LINE
  • Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE :ICE CHUTE :DINING ROOM Repeat Violation.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed, greater than 200ppm
  • Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE :NEAR DRIVIN WINDOW : TOP REAR
2/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually, AOP INDICATE 11/10/06,
  • Critical - Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF THE FIVE EXCLUSION ILLNESS :
  • Critical - Exit signs not properly illuminated. For reporting purposes only., REAR:
  • No copy of latest inspection report.
  • Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE :ICE CHUTE :DINNING ROOM:
  • Observed employee with no beard guard/restraint.
  • Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, OBSERVED : TOUCHING FACE
  • Critical - Observed live flies in kitchen.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR:
  • Critical - Observed soil residue in storage containers, PLASTIC PANEL:
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, REAR: DOOR:
9/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit./ reach in cooler.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed employee with no beard guard/restraint.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ employee reaching inside hamburger freezer near broiler. Corrected On Site. Employee rewashed hands and wear new gloves
5/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair. Bulk scoop is jagged
7/20/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior surface of holding unit
4/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple cheese packages in the walk-in
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw eggs , beef patties , biscuit and chicken all in one preperation freezer; cook's line;
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. From wiping down counter to preparing foods; Corrected On Site.
  • Observed old food stuck to clean dishware/utensils. Condoment bottles with old food build-up inside of them
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Plumbing system in disrepair. Ice block formed under freezer unit
  • Observed attached equipment soiled with accumulated dust. monitors and wires; preperation area
10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Complaint FullInspection Completed - No Further Action
No report available. 1/13/2009Complaint FullInspection Completed - No Further Action
No report available. 12/14/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action

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