- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Multiple pieces of trash and debris behind equipment on wall by triple sink and debris under triple sink. Heavy accumulation of grease on floor back storage area right side of water heater. **Warning** At callback- area under triple sink has been cleaned, some trash behind equipment (icee machine) side of kitchen, slight grease build up to right of water heater on floor back storage area.
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11/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Multiple pieces of trash and debris behind equipment on wall by triple sink and debris under triple sink. Heavy accumulation of grease on floor back storage area right side of water heater. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jacket and purse stored directly next to box of single service items, over box of mustard packets. Manager removed items. **Corrected On-Site** **Warning**
- Basic - Floor drains/drain covers heavily soiled. Large floor drain under grill and equipment middle of kitchen across from triple sink heavily soiled with excessive accumulation of trash. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave across from fryers has old food debris on interior top. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep reach in cooler across from walk in cooler, manager added thermometer. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 47° ambient corrective action, manager moved milk to different cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler ambient front of kitchen under cash register reading 50-51° **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink on left side of triple sink has been removed. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand sink removed on left side of triple sink **Warning**
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10/31/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Next to take out window. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. Manager cannot locate.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Back storage room, employee drink designed area, all without lids or straws.
- Basic - Soiled reach-in cooler gaskets. Gaskets have build up of food debris on reach in cooler end of cook line.
- High Priority - Raw animal food stored over ready-to-eat food. Container of Raw chicken over container of apple slices and box of cheddar cheese walk in cooler. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink next to triple sink.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In dairy cooler by to-go window. Put in new thermometer. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At to-go window.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Faucet/handle missing at plumbing fixture. Faucet is missing/broken at hand wash sink near drive thru window. Priority: Basic
- Basic - Observed: Food debris accumulated on kitchen floor. Under bun toasters on make line. Priority: Basic
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. in kitchen above icee machine
- Equipment and utensils not properly air-dried. plastic tubs stacked wet on dish rack
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs in burgers in reach in freezer Corrected On Site.
- Critical - Observed interior of microwave soiled. prep line
- Critical - Observed live flies in kitchen. drain flies Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. open packed of sliced ham in walkin cooler Corrected On Site.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. spilled bags of food and debris on walkin freezer floor
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee on prep line wearing a watch
- Critical - Observed food stored on floor. box of fry oil in dry storage boxes of chicken and beef in walkin cooler
- Critical - Observed live flies in kitchen. small flies
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic containers stacked wet on dish rack
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment. food debris and grease under deep fryers and prep line
- Observed personal care item stored with food. phone on top of microwave on prep line Corrected On Site.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Ice scoop
- Lights missing the proper shield, sleeve coatings or covers. Dry storage
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop siinkk.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop stored on top of ice machine
- Equipment and utensils not properly air-dried.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. employee washing dirty dishes then handling clean dishes on drying side of 3 compsrtment sink
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. short freezer gaskets - fries/o rings/chicken patty's /nuggets stored inside
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. side door behind beverage station
- Critical. Observed expired Food Manager Certification. Brittiany McTee
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rewrapped swiss cheese Corrected On Site- mgr discarded
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed utensils in poor condition. pans cracked and damaged
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed personal care item stored with food. over dry food storage
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
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10/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity. No documentation on site of annual training
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed soil buildup inside ice bin. drive thru
- Equipment and utensils not properly air-dried.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of continuing education. Ex: Jeanine was initially trained in 04/2005 - there is no proof that she was trained again or received periodic training on food code changes
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8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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