- Basic - Interior of microwave soiled with encrusted food debris. Prep area, cleaned by employee **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. 9:30 now and employee marking food for discard at 2 pm. 4 hrs and 30 min, corrective action: mgr changed times
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked mushrooms, corrective action: mgr timed it
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Uncooked chicken over cooked French toast. Cook line. Also raw bacon over liquid egg in walk in cooler. Mgr rearranged
- Intermediate - Handwash sink not accessible for employee use at all times. Crate on the way, by ice machine, mgr mov crate **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. In another store, sent a picture on her cell phone **Corrected On-Site**
|
07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To make sandwich **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw fish in freezer by cook line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. By ice machine **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink **Corrected On-Site**
|
1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket with cream cheese topping in it **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse, sweatshirt, and tee shirt on rack with cups **Corrected On-Site**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Working containers of food removed from original container not identified by common name. Bucket with cream cheese topping in it in walk in cooler
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then proceeded to make and ice cream cone. Employee was stopped training held then employee washed hands **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sandwich make cooler **Corrected On-Site**
|
7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with single-service items. Insect spray and glass cleaner behind front counter. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container on handsink across from icee machine.
|
3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee wiped off her shoes then
- Observed leaking pipe at plumbing fixture. Behind ice machine.
- Critical - Observed soil buildup inside ice bin. Interior top. Drive thru window.
|
8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of stain on some soda dispensing nozzles.
- Observed gaskets with crumb build-up, small freezer.
- Observed mgr. with no hair restraint working with food.
- Critical - Observed slight buildup of stain on the interior of ice machine LID.
- Critical - Observed small amount of buildup of black residue around icee dispensing nozzles.
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, inside ice scoop holder-drive thru.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets with black/mold-like build-up, walk in.
|
8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Assistant mgr. unable to locate any.
- Critical - Observed food being cooled by nonapproved method. Found chicken in 2 stacked covered pans in walk in. One pan dated Thurs. at 53 -54 degrees, one pan dated Fri. was 66-84 degrees F. No time marked to determine if product was cooled within parameters required by food code. Discussed with mgr. on duty.
|
5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in cold holding unit, drive thru and undercounter freezer.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands or changing gloves when leaving line to handle other equipment.
- Observed employee with ineffective hair restraint, employee at drive thru. Corrected On Site.
- Observed employee with no hair restraint, mgr.
- Critical. Observed buildup of soiled material on mixer head splash plates. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap under back door.
|
12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, at burger station.
- Critical. Observed buildup on the interior of ice machine door.
- Observed reach in freezer gaskets with build-up at fry station.
- Observed dusty ceiling tiles iin kitchen.
|
2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with dust, fan in walk-in. Corrected On Site.
|
9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Burger King, 6785 Commonwealth Ave, Jacksonville, FL »