- Basic - Bowl or other container with no handle used to dispense food. Cup in sugar. No handle **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans **Repeat Violation**
- Basic - Plumbing system in disrepair. Hand wash sink leaking. By the office **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over potatoes. Reach in freezer on cook line.
- High Priority - Toxic substance/chemical stored by or with food. Glass/Multi Purpose cleaner in spray bottle hooked on shelving above fry oil.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Dish wash area, hand wash sink, 85 degrees F
- Intermediate - Water filter not changed according to manufacturer's instructions. Water Filters for beverage system expired May 2013
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice transport buckets **Repeat Violation**
- Basic - Plumbing system in disrepair. Both hand wash sinks. One is draining too slow and leaks onto the floor. Second one leaks onto the floor.
- Basic - Single-service articles not stored inverted or protected from contamination. Fry boxes
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over raw fish in the walk in freezer.
- Intermediate - Handwash sink not accessible for employee use at all times. Inaccessible due to plumbing issues. **Repeat Violation**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on clean containers.
- Basic - Clean ice transport buckets not stored inverted or in a protected manner. Food end up on top of the ice machine
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on top of syrup under front counter.
- Basic - Hood soiled with accumulated grease. Exterior of fry area
- Basic - Plumbing system in disrepair. Main hand wash sink
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Grill area
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: BBQ 47°F discarded
- Intermediate - Handwash sink not accessible for employee use at all times. Main hand wash sink not accessible due to plumbing issues.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dish wash area
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Salad lids in dry storage room.
- Basic - Single-service items stored on floor in dry storage area. Box of drink cup lids.
- Basic - Stored food not covered in walk-in freezer. Burgers.
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker on faucet broken, also no breaker on side of splitter with hose attached.
- High Priority - Toxic substance/chemical stored by or with single-service items. Bottle of sanitizer hanging with cups, under front counter.
- Intermediate - Accumulation of black substance in the interior of the ice machine. Upper edge in front of ice shield.
- Intermediate - No soap provided at handwash sink. Men's restroom.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.interior of containers that house utensils on drying rack.
- Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.dirty containers on drying rack.
- Observed leaking pipe at plumbing fixture.at mop sink.
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1/31/2013 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.tongs and lids in cookline handsinks
- Critical - Manager lacking proof of Food Manager Certification.no food manager on duty.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.manage on duty could not provide certification
- Nonfood-contact equipment not designed and constructed in a durable manner.meatwell legs broken at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.interior of containers that house utensils on drying rack.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.dirty containers on drying rack.
- Observed cutting board grooved/pitted and no longer cleanable.salad prep station
- Observed leaking pipe at plumbing fixture.at mop sink.
- Observed nonfood-contact equipment in poor repair handle missing on walk in cooler door
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes blocking the back exit door
- Observed old labels stuck to food containers after cleaning.on drying rack
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken stored over buns and French toast sticks in the walk in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken stored over beef in the meat well at cookline.
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11/15/2012 | Routine - Food | Warning Issued |
- Critical - Lack of toilet tissue at each toilet.LADIES Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.CLEAN DISH RACK Corrected On Site.
- Observed floor area(s) covered with standing water.FRONT OF ICE MACHINE
- Critical - Observed food stored on floor.BUTTER SAUCE Corrected On Site.
- Critical - Observed toxic item stored by food.SANITIZER WITH TARTER SAUCE Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 CHLORINE Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. prep pans are wetnesting
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands when changing gloves. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Critical - Observed food stored on floor. Bag of onions
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Plumbing system in disrepair. Floor drains are backing up onto the kitchen floor when sinks are emptied and the ice machine drains.
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12/8/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor.cups, breakfast cartons. Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin Freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee dragging beverage cup through ice to fill.
- Critical. Observed soil buildup inside ice bin. mold-like buildup Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Trash blocking path to rear exit door.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler on the front line.
- Critical. Observed uncovered food in holding unit/dry storage area. groundbeef (freezer )
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched ear and continued preparing food without stopping and washing and sanitizing hands.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched his face then touched container of groundbeef patties and then the tongs that the sandwich makers use to put meat on the sandwich.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee went to break and took a drink from his cup and returned to the cook line to preparing food.
- Critical. Observed employee improperly washing hands. Less than 20 seconds
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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1/29/2010 | Routine - Food | Warning Issued |
- Observed employee with ineffective hair restraint. Employee making sandwiches.
- Critical. Observed soil buildup inside ice bin.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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