- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of ice cream sandwiches. **Corrected On-Site**
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 400 ppm/ 200 ppm **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey and pepper jack cheese **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Grill area
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in cooler near waffle corn prep area **Corrected On-Site**
- Basic - Walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A) old labels on containers. **Warning**
- Basic - Equipment in poor repair. Reach in coolers (2) not maintaining the time/temperature controlled for safety foods at 41°F or below. Food Temps: Deli meat 47°, BBQ 47°, hotdogs 48°, ham 48° **Warning**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler door does not shut properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in coolers: Deli meat 47°, BBQ 47°, hotdogs 48°, ham 48° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hamburger patties 126° **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy **Corrected On-Site** **Warning**
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10/7/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in walk in cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in 116? water at cook line.
- High Priority - Live flies in kitchen.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.utensils
- Critical - Insecticide/rodenticide use not in compliance with regulations.household
- Observed cutting board grooved/pitted and no longer cleanable.sandwich area
- Observed old labels stuck to food containers after cleaning.on drying rack
- Critical - Observed toxic item stored by utensils.chemicals on drying rack mixed with pans and utensils
- Wet wiping cloth not stored in sanitizing solution between uses.on counter
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.GRAVY 86 F PLACED IN REACH IN COOLER AT 11:00 APPROX Corrected On Site.2GALLONS OF GRAVY DISCARDED
- Equipment and utensils not properly air-dried.PANS
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.SCOOP IN CHICKEN Repeat Violation. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice CHUTE
- Critical - Observed food stored on floor.WALK IN COOLER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.ICE CREAM COOLER
- Critical - Observed live flies in kitchen.
- Observed reuse of single-service articles.ON DRAINBOARD 3 SINGLE SERVICE CUPS THAT WERE WETFROM BEING WASHED Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.WET WIPING CLOTH 400+PPM
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0PPM
- Wet mop not hung to dry.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.chicken scoop in chicken freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving under press.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item stored by food.lysol with sauces.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed in-use utensil stored in ice water less than 135 degrees Fahrenheit.
- Observed employee with ineffective hair restraint.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. groundbeef 131 degrees Corrected On Site.
- Critical. Observed employee improperly washing hands. less than 20 seconds
- Critical. Observed soiled reach-in cooler gaskets. cook area
- Lights missing the proper shield, sleeve coatings or covers. Walkin Cooler
- Critical. Observed unlabeled spray bottle.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage Gravy ( Placed in cooler on 10/26/09, temperature taken @ 12:00 pm on 10/27/09 was 54 degrees.) Discarded during inspection. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left sandwich prep area with gloves on and returned within removing gloves and washing hands and putting on a new pair.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical. Observed soiled reach-in cooler gaskets. Kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. Employee rinsing a towel out.
- Critical. Observed toxic item stored in food preparation area. Pine-sol on prep table Corrected On Site.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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