Burger King, 1698 Main St, Chipley, FL - Restaurant inspection findings and violations



Business Info

Name: Burger King
Type: Permanent Food Service
Address: 1698 Main St, Chipley, FL 32428
License #: 7700195
Total inspections: 17
Last inspection: 5/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease on bottom and wheels of frying equipment.
  • Basic - Case/container/bag of food stored on floor in walk-in freezer- hash browns. **Corrected On-Site** **Repeat Violation**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Food stored on floor.
  • Basic - Light shield damaged/in disrepair in dry storage area.
  • Basic - Single-service articles not stored inverted or protected from contamination- above chicken warmers. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer- breaded chicken patties. **Repeat Violation**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed no light functioning in walk-in freezer.
5/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed coffee filters on top of drink machine not protected.
  • Basic - Cove molding at floor/wall juncture broken/missing at walk in cooler door and next to dry storage area.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
  • Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled ice scoop holder on side of ice machine.
  • Basic - Stored food not covered in walk-in freezer. Observed opened bags of onion rings and French fries not closed.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Repeat Violation**
  • Intermediate - Employee used handwash sink as a dump sink- observed brown liquid in handwash sink.
1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Leaking pipe at plumbing fixture at 3 compartment sink. Manager stated they have a work order currently in to be repaired.
  • Basic - Single-service items (cups) on floor at drink station for drive thru. **Corrected On-Site**
  • Basic - Walk-in freezer gasket torn/in disrepair.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • High Priority - Employee used the bathroom and did not wash hands in restroom.
  • High Priority - Live flies in kitchen by dry storage area.
  • High Priority - Wiping cloth sanitizing solution bucket stored on food preparation table near 3 compartment sink.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food not stored at least 6 inches off of the floor. Pickles **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
4/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface on top of cooking equipment.
  • Basic - Drain cover(s) missing.
  • Basic - Leaking pipe at plumbing fixture at the mop sink area.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.observed a plastic bottle of water not labeled on the cook line.
2/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/19/2012Routine - FoodCall Back - Complied
  • No plan review submitted and renovations in progress. Smoothie station. This violation must be corrected by : 9-19-12.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in dry storage.
  • Critical - Observed employee put on headset, continue with food preparation, without changing gloves and without washing hands. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. Dry storage.
  • Observed gaskets with slimy/mold-like build-up. Reachin freezer.
  • Critical - Vacuum breaker mising at hose bibb. Mop sink has a splitter.
7/19/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. Ladies
  • Observed gaskets with slimy/mold-like build-up. Walkin cooler and coffee cooler.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham at 48 degrees fahrenheit in kitchen. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Drive through.
3/20/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable...a few floor tiles cracjed and broken.
  • Critical - Observed bathroom facility not clean...men's restroom.
  • Critical - Observed encrusted material on can opener.
  • Observed floor and wall junctures (cove molding) cracked/broken...food prep.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed objectionable odors in bathroom...men's restroom.
  • Observed single-service articles stored without protection from contamination...plastic plate/tray lids.
  • Critical - Observed soil residue in storage containers.
12/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Expired 12-31-10.
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. Repeat Violation.
  • Light not functioning. Dry storage.
  • Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
  • Critical - Observed food stored on floor. Cooking oil in dry storage.
  • Critical - Observed soil buildup inside ice bin. Drive through.
  • Critical - Observed uncovered beef patties and biscuits in walkin freezer. Corrected On Site.
  • Critical - Vacuum breaker missing at hose bibb at mop sink.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation.
2/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Equipment and utensils not properly air-dried. Corrected On Site.
  • Handwash sink improperly sealed.
  • Critical. Observed bathroom facility not clean ladies.
  • Observed food debris accumulated on walkin cooler floor .
  • Observed food debris accumulated on closet floor.
9/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw chicken stored over raw fish in walkin freezer.
  • Critical. Observed raw chicken and hamburger not properly separated from each other in reachin freezer.
  • Critical. Observed employee use sanitizer and handle hamburger buns without letting it properly dry.
  • Critical. Observed food employee touch hat bill then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Critical. Observed employee food in preparation or other restricted area.
3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw chicken stored over onion rings in walkin freezer. Corrected On Site.
  • Critical. Observed soil buildup inside fry hopper.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink in lady's restroom used by food employees.
  • Critical. Hand wash sink in men's handicap stall lacking proper hand drying provisions.
  • Wet mop not hung to dry. Corrected On Site.
12/7/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil residue on lid of sausage gravy pan. Corrected On Site.
  • Observed single-service lids handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
  • Critical. Observed both bathroom facilities not clean. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions in handicap stall of men's restroom.
  • Observed open dumpster lid.
  • Paint on walls in stockroom flaking and chipped.
  • Twenty (20) foot-candles of light not provided in bathroom area in handicap stall of lady's restroom.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Employees identified in the Alternative Operating Procedure (AOP) have not received annual review of AOP.
8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/22/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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