- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Side of fryer, plastic door baffle strips
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves. Inside reach in cooler , countertop next to cash register
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Plexi splash guard next to fryer
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Nonfood-grade hose conveying potable water.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm, recheck 100ppm **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water in bottom
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wall soiled with accumulated food debris. Fryer area
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Stock pot of greens, uncovered **Corrected On-Site**
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.(by fryer)
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Collards 44°F, baked beans 44°F, )items moved to freezer .
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12/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands. utensil in handwash sink Corrected On Site.
- Observed worn cardboard used as shelf cover.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands. cup in soapy water in handwash sink Corrected On Site.
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5/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed single-use containers (boxes and/or cans) reused for the storage of food. corrugated cardboard dividers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef ; prepared yesterday
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed worn cardboard used as shelf cover.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. front and sides of fryer
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. engaged in food preparation prior to water pressure being restored
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. partially cooked ribs
- Critical - Water pressure lacking at fixtures that require the use of water. Corrected On Site. pump battery replaced during inspection
- Wet wiping cloth not stored in sanitizing solution between uses. cook line
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food prepared in a private home. red velvet cake and sweet potato pie note person in charge removed items from mobil unit
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice and sweet potato pie 51/52 note per operator items were moved fron one cooler to another one about one hour ago note items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. white reach in cooler on cooks line
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering
- Observed build-up of grease on nonfood-contact surface. and dust on hood filters
- Critical. Hand wash sink lacking proper hand drying provisions. missing at employee hand sink
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage baked beans greens mac and cheese rice chopped beef hot holding in steam table all foods 109/123 degrees Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork ribs chicken hot holding at 122/123 degrees items held in hot box Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. above steam table
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11/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/30/2008 | Routine - Food | Warning Issued |
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