- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese meatballs pork items
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching ham and cheese Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. in storage area
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09/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs in walk in cooler and cheese
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in reach in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over produce in walk in cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. untensil stored in 77 degree water on cooks line
- Critical. Vacuum breaker mising at hose bibb. missing on outside hose bib back side of restaurant
- Carbon dioxide/helium tanks not adequately secured. in outside storage area
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.meatballs
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensil in 78 degree water on cooks line
- Wiping cloth chlorine sanitizing solution not at proper strength.more than 100 ppm
- Critical. Vacuum breaker mising at hose bibb. missing on outside hose bib
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.mens and ladies restrooms
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. missing on outside hose bib back side of restaurant
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
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9/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza and calzones
- Critical. Observed food being cooled by nonapproved method. pasta covered while cooling in reach in cooler
- Critical. Observed potentially hazardous food thawed at room temperature. pork sausage note placed back in cooler
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. pizza toppings Corrected On Site.
- Observed employee with no hair restraint. missing on employee doing food prep
- Critical. Vacuum breaker mising at hose bibb. missing on outside hose bib back side of restaurant
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in kitchen prep area
- Critical. Observed an uncovered electrical box. For reporting purposes only. in office area
- Carbon dioxide/helium tanks not adequately secured. near soda bag in box system
- Critical. Manager lacking proof of Food Manager Certification. expired santo sardo 5/04
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7/2/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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