- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. mop sink Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - No oyster warning sign with required language provided. gave poster
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain
- Critical - No thermometer provided to measure temperature of food product. 0-220F
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood display case
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2/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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