- Basic - Build-up of grease on nonfood-contact surface. Hood filters. Kitchen. **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface. On fan covers inside walk in coolers in kitchen and banquet room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In is style service storage room.
- Basic - Self-closing device on bathroom door disconnected/broken. Men bathroom in banquet room. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Container of raw chicken stored on top part of make table and underneath is raw portioned steaks. Operator moved the steaks to the other side and now all raw chicken is on a line from top to bottom. Small reach in cooler at the end of cook line. **Corrected On-Site**
- High Priority - Small flying insects in bar area. Bar in banquet room, especially around soda gun.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Ice machine in banquet room and in main kitchen.
- Intermediate - No soap provided at handwash sink. At bar banquet room also no paper towels. Manager brought both. **Corrected On-Site**
- Intermediate - Soda gun soiled. Heavy build up of slimy substance on soda gun in bar at the banquet room. Also, light build up on osmosis gun in main bar.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored under dripping pipe in walk in cooler. Shell eggs **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair. On cook line
- Basic - Reuse of single-use number 10 cans. For margarine
- Basic - Self-closing device on bathroom door disconnected/broken. Men's room in bar area
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened 4/21 per mngr **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Last dated 10/2011
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Fries
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bar **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Oil jug on hallway
- Basic - No copy of latest inspection report available. Unable to find
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired on 6,1.13
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To scoop French fries **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut sandwich, , and scoop fries with bowl finger touching fries, got gloves **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 126° chicken under lamp, corrective action : fried again **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over celery **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice at bar
- Intermediate - Manager lacking proof of food manager certification. Matthew left it at home
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - Spray / squeeze bottle containing toxic substance not labeled. At triple sink **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Restroom at big bar **Repeat Violation**
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed food stored on floor. Cooking oil, storage, chicken in walk in freezer **Corrected On-Site**
- Observed nonfood-grade containers used for food storage. Cooking oil in new chemical spray bottle
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meatballs opened at noon yesterday
- Observed soda gun holster with accumulated slime/debris. Little bar
- Critical - Observed toxic item stored by food. Spray bottles by liquor at big bar **Corrected On-Site**
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Soap at bar **Corrected On-Site** **Repeat Violation**
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. left at home
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. some expired on June
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on shelf by cook line; also fan by ice machine
- Observed dusty ceiling tiles and/or air conditioning vent covers. by hood
- Critical - Observed employee improperly washing hands. rubbed and rinse hands at same tim, only 7 seconds Corrected On Site. washed again
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in upright reach in cooler Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. fish at 43F, placed in walk-in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk at bar Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw steak over raw fish Corrected On Site.
- Critical - Observed soil buildup inside ice bin. interior top
- Critical - Unlabeled toxic container does not bear the manufacturer's label. blue substance in squeeze bottle by 3 comp sink Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. white powder Corrected On Site. Repeat Violation.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm at bar Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. bar 3 comp sink with no sanitizer
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touched bread, got gloves Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. slight Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. putting on gloves to make sandwiches Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in upright reach in cooler at bar
- Critical - Observed raw animal food stored over ready-to-eat food. raw steak over celery in reach in cooler by cook line; raw philly meat over fries in upright freezer
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket Repeat Violation.
- Critical - Observed unlabeled spray bottle. pink substance by 3 comp sink and bar
- Critical - Probe-type thermometer not used to ensure proper food temperatures. when reheating food
- Critical - Thermometers not calibrated according to manufacturer's specifications. reading 28F in ice bath Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. server area Corrected On Site. Repeat Violation.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom, POOL TABLES SIDE
- Critical - Exit signs not properly illuminated. For reporting purposes only, POOL ROOM SIDE
- Light not functioning, HOOD: KITCHEN
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL Repeat Violation.
- Critical - Observed employee switch from GLOVES TO GLOVES without washing hands.
- Critical - Observed food being cooled by nonapproved method, COVERED ON PREP TABLE
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, TOUCHING FACE :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed soil buildup inside ice bin, WAIT AREA: TOP REAR
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, BULB SUGAR Repeat Violation.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. under cutting board
- Critical - Observed drink bottle stored in container with cheese Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. answer cell phone then put on gloves without washing Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. cook
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. reach-in at line
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed nonfood-grade containers used for food storage. bread in garbage bag Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sani bucket Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. blue bottle
- Critical - Working containers of food removed from original container not identified by common name. flour
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed Hot dogs in reachin cooler not date marked after opening.
- Critical. Observed provalone cheese in prep area temped at 49F (COS). Product discarded by cooler.
- Critical. Observed no conspicuously located thermometer in beer cooler. (Creamer/butter stored in beer cooler).
- Critical. Observed improper thawing. Shrimp frozen, less than 32 in standing water.
- Critical. Observed eggs over sliced onions and roast beef in walkin cooler.
- Critical. Observed scoop handle inside (submerged) in hot sauce.
- Critical. Observed scoop without handle used with rice.
- Critical. Observed employees not using tongs to dispense lemons. (Using bare hands). (COS).
- Critical. Observed employee not wash hands before putting on gloves. (COS). Explained to employee proper handwashing procedures. Employee washed hands and changed gloves.
- Critical. Observed employee drink in dry storage area. (COS).
- Observed open space between hood filters.
- Critical. Observed sanitizing strength in 3-compartment sink (quat) not meeting proper minimum strength. 0 ppm (COS).
- Observed wet wiping cloth not stored in sanitizing bucket.
- Critical. Observed soiled can opener blade.
- Critical. Observed interior of microwave (top) soiled.
- Critical. Observed mold-like buildup on interior of ice machine.
- Observed heavy grease buildup on fryer.
- Observed heavy grease buildup on hood filters.
- Observed soiled walkin cooler gaskets.
- Critical. Observed dirty mop water not disposed of.
- Critical. Observed mens room door has no self-closure. Ladies also.
- Critical. Observed several small flies in kitchen near prep area and 3-compartment sink.
- Critical. Observed sanitizing concentration above 200 ppm chl. exceeds maximum requirements.
- Critical. Observed sanitizer bucket not labeled.
- Observed wet mop not hung up to dry.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. / bacon bits discussed procedures for Time / Temp. /control Bacon Bits/ other Plant Foods.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ sour cream in the walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ bacon bits 60 degF. in room temperature. owner disposed off. product. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ sauteed onions 100 degF/ sauteed peppers 96 degF. / time in lieu of temperature. /started by owner during inspection. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor./ bag of onions./ kitchen. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance./ meat slicer on top of counter with no space under for cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses./ on top of counter top.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, sour cream in reachin
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, rice in walk-in cooler Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. white powder at beverage station
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw ground beef over oysters in walk-in cooler Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over tomatoes in reachin Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. prep reachin and 1 door freezer Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. side of fryer
- Observed soda gun holster with accumulated slime/debris. bar Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. lids in dirty container, on storage shelf
- Observed single-service items stored on floor. box with cups
- Critical. Observed handwash sink used for purposes other than handwashing. dumping ice, bar Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Ceiling not smooth and easily cleanable. ceiling tiles in kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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