- Violation: 37-02-1 Observed small tear in screen above smoker
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9/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler holding ambient air temperature of 61 degrees fahrenheit . Foods were moved to cooler capable of maintaining potentially hazardous foods at 41 degrees fahrenheit.
- Observed in-use utensil(spoons) stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed fish, cheese, shell eggs , hot dogs, sausage , macaroni and cheese held between 58-61 degrees fahrenheit. Foods moved to working cooler.
- Observed small tear in screen above smoker
- Critical - Observed unlabeled spray bottle.
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9/22/2011 | Routine - Food | Warning Issued |
- Critical - Observed live flies in smoker area
- Observed upper part of screen in smoker room with small tear
- Observed wall soiled with accumulated food debris or grease across from smoker.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink-smoker area
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed small tear in screen above smoker.
- No copy of latest inspection report.
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1/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2011 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted to and approved by division of hotels and restaurants and renovations in progress.added routissary smoker unit unto outside patio area, area is\also not prope ly screenedMust comply This violation must be corrected by : 12/10/09. call 850 488 1133 or go to myfloridalicense.com for plan review application and inf0un call back 12/11/09
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12/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb./hose connection connection under bbq handwash sink
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.Patio area smoker unit, [on trailer ]lacking proper solid walls and required screens to protect area from possible contamination from flying insectso.
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair.in patio and smoker trailer unit areas. solid walls to four feet lacking in smoker areaupon cal back 10/10/09 observed same
- Violation: 37-03-1 Observed wall in disrepair.Rotted wood pan in bbq area by hand sinku
- Violation: 51-16-1 No plan review submitted to and approved by division of hotels and restaurants and renovations in progress.added routissary smoker unit unto outside patio area, area is\also not prope ly screenedMust comply This violation must be corrected by : 12/10/09. call 850 488 1133 or go to myfloridalicense.com for plan review application and inf0
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10/10/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed untreated waste water on ground of establishment. atop lid of outside in ground grease intercepter This violation must be corrected by : 10/10/09.
- Critical. Vacuum breaker mising at hose bibb./hose connection connection under bbq handwash sink
- Critical. No handwashing sign{employee must wash hands]provided at a handsink used by food employees. at bbs area hand wash sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Patio area smoker unit, [on trailer ]lacking proper solid walls and required screens to protect area from possible contamination from flying insects
- Critical. Observed screen in door torn/in poor repair.in patio and smoker trailer unit areas. solid walls to four feet lacking in smoker area
- Observed wall in disrepair.Rotted wood pan in bbq area by hand sink
- Critical. Observed toxic item stored by food.Insect spray stored on shelf with condiments and spices in outside smoker area stored room
- No plan review submitted to and approved by division of hotels and restaurants and renovations in progress.added routissary smoker unit unto outside patio area, area is\also not prope ly screenedMust comply This violation must be corrected by : 12/10/09. call 850 488 1133 or go to myfloridalicense.com for plan review application and inf0
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10/9/2009 | Routine - Food | Warning Issued |
- Observed in-use ice scoop stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor. Observed portion cups and to go cups stored on floor in box in storage area.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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