- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per owner, 5lbs Ribs cooling overnight in WIC 48°F. Disposed of by owner.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Per owner, 5lbs Ribs cooling overnight in WIC 48°F. Disposed of by owner.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Carl Rhodes NRFSP 02/18/09
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ribs covered in shallow pan. Explained to owner, food in the process of cooling does not need to be covered. Food must be covered once it is held cold at 41°F or below.
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10/01/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Smoker room.
- Flammables stored near a source of ignition. For reporting purposes only. Gas cans, gas blower, gas power washer stored in wood fired smoker room.
- High Priority - Can of flying pest insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over pork.
- Intermediate - Spray bottle containing toxic blue substance not labeled.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. [cookline] Corrected On Site.
- Critical - Observed chemical bottles stored above food cans, sugar package, condiment containers in dry storage room. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. [on floor of smoke room] Repeat Violation. Corrected On Site.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair [3 door reach in cooler has puddled water in bottom of unit.]
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. [smoke house]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Bbq chicken in reach in cooler.]
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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