- No Violations Were Observed
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2014 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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1/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. [Multiple restrooms]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Double glass door cooler where raw shell eggs are held has ambient air temperature of 61degF. Six raw shell eggs were only potentially hazardous food held in unit during inspection. Cooler may not be used to cold hold potentially hazardous foods until unit can properly maintain cold holding temperature.]
- Critical - Hot water not provided/shut off at employee hand wash sink. [men's room] Repeat Violation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink by beer cooler.
- Plumbing system in disrepair. [Slow drain at men's restroom hand sink.]
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. [Half dozen eggs held in unit where ambient air temperature is 61degF.] Corrected On Site by employee discarding eggs.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . [Raw shell eggs in glass door cooler.] Corrected On Site by employee discarding quantity of 6 raw shell eggs.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed non food grade bags used to store frozen foods
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink-second mens room
- Observed build-up of grease on hood system.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed knife block in use to store knives.
- Critical. Hot water not provided/shut off at employee hand wash sink-second mens room
- Critical. Handwashing cleanser lacking at handwashing lavatory-second mens room
- Observed small amount of wall in damage above baseboard in mens room next to exit door.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-knives and forks in dispenser.
- Faucet/handle missing at plumbing fixture-mens restroom sink.
- Critical. Hand wash sink lacking proper hand drying provisions-kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory-kitchen
- Observed small hole in wall-womens restroom
- Critical. Kitchen entry door has a hasp lock.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of microwave soiled.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions-restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Handwashing cleanser lacking at handwashing lavatory-restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory-restroom
- Critical. Observed use of a hasp lock at kitchen entry door.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. HANDSINK LACKING SOAP (AT BAR) UPON CALLBACK 10/7/09 COMPLIED
- Critical. HANDSINK AT BAR LACKING PAPER TOWELS UPON CALL BACK 10/7/09 COMPLIED
- Critical. HASP LOCK IN USE ON KITCHEN INTERIOR DOOR. FOR REPORTING PURPOSES ONLY UPON CALL BACK 10/07/09 TIME EXTENSION
- Critical. OBSERVED NO PROOF OF CERTIFIED FOOD MANAGER FOR ESTABLISHMENT. UPON CALL BACK 10/07/09 OBSERVED FOOD MANAGER CERTIFICATION MARTHA HORTELANO 5/17/05 NATIONAL REGISTRY OF FOOD SAFETY PROFESSIIONALS-COMPLIED
- Critical. OBSERVED NO PROOF OF EMPLOYEE TRAINING UPON CALL BACK 10/07/09 NO PROOF OF EMPLOYEE TRAINING -AC REQUESTED
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10/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/27/2009 | Routine - Food | Warning Issued |
| No report available. | 9/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/13/2008 | Routine - Food | Call Back - Complied |
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