- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sauces in walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. Dish washer
- Basic - Light shield damaged/in disrepair. Dish room
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser not working
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Lean lids
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Presence of insects, fruit flies. Two
- High Priority - Vacuum breaker missing at hose bibb. Dish room
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Small machine
- Intermediate - Encrusted material on can opener blade.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Comminuted/injected/tenderized meat stored above whole-muscle intact cut of meat. Walkin cooler
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop handle in contact with ice.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of food debris/grease on food-contact surface.on reach in cooler gaskets
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dish person Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Working containers of food removed from original container not identified by common name. sugar/ flour bin Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. at banquet employee handsink .
- Critical - Observed food stored on floor. container of ice cream , walkin freezer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons , cooks line not in same direction .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. at large ice machines.
- Wet mop not hung to dry. in dishwash area .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. large bulk container , end of prep line.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. buffet line.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant .
- Critical - Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed food stored on floor. walkin freezer.
- Critical - Observed live flies in kitchen. small flies.
- Critical - Observed potentially hazardous food thawed in standing water. chicken .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not constant .
- Observed single-service articles stored without protection from contamination. round tins not inverted .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistant .
- Critical. Observed food stored on floor. walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. pies.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filtes , ice machine .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.
- Wet mop not hung to dry.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Box of seafood. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no dates on filters.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice scoop
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. bakery
- Critical. Observed spray hose at dish sink lower than flood rim of sink. bakery
- Wet mop not hung to dry.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products Corrected On Site.
- Critical. Observed food stored on floor. walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. bulk food containers lids missing.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry. Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair. reach in
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Ceiling not smooth and easily cleanable. ceiling pealing
- Wet mop not hung to dry. Corrected On Site.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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