- Critical. Observed raw animal food stored over ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. License expired within 30 days after expiration date.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Observed mop/service sink rusted.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed leaking faucet, 3 compartment's sink.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on kitchen's fan.
- Critical. Air gap not installed.3 compartment's sink. Repeat Violation.
- Critical. Observed toilet not clean.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Prep area.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, WI cooler.
- Observed mop/service sink rusted.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like and ice build up, WI cooler.
- Critical. Air gap not installed, 3 compartment's sink.
- Critical. Observed toilet not clean.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Ceiling not smooth and easily cleanable, front prep area.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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