- No mop sink needs splash guards.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Plumbing system in disrepair.Handwash sink's faucet in disrepair.Restroom.
- Critical. Handwash sink needs a splash guard, kitchen.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed ceiling soiled with accumulated grease.
- 2 Lights not functioning, prep area.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.Remove prior to opening inspect ion.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/02/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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