- Basic - Bowl or other container with no handle used to dispense food. Scoop in sugar **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Cook line under the salamander
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of corn and okra Bags of ice In walk in freezer
- Basic - Equipment in poor repair. Reach in cooler on cook line ambient temperature 51F TCS (time temperature control for safety foods) removed and stored in other coolers **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Crab chowder in walk in cooler at 54F, stored over night
- High Priority - Live, small flying insects in food preparation area. On back line area Around pizza oven area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 61F Pasts 54F Butter 58F All for more than 6 hours
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw ground beef over raw fish **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Deflector soiled in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Buckets in hand wash sink behind bar area
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing utensils Washing lemons
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar
- Intermediate - No soap provided at handwash sink. Behind bar area
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
- Intermediate - Observed: Cutting board(s) stained/soiled. **Repeat Violation** Priority: Intermediate
- Intermediate - Observed: Deflector in the interior of the ice machine soiled Priority: Intermediate
- Basic - Observed: Employee eating in a food preparation or other restricted area. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Equipment in poor repair. Coolers on cook line above 41F Establishment has other coolers to store TCS foods Priority: Basic
- Basic - Observed: Floor area(s) with standing water. Under equipment Priority: Basic
- High Priority - Observed: Food container stored in ice used for drinks. Beer bottles in bar service well **Corrected On-Site** Priority: High Priority
- Basic - Observed: Gaskets/seals on holding unit in poor repair. Priority: Basic
- Basic - Observed: Hood filters and hood area greasy Priority: Basic
- Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. Gas heater being worked on during inspection
- Basic - Observed: No conspicuously located ambient air temperature thermometer in reach-in cooler. In cook line coolers Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See stop sale Priority: High Priority
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Priority: High Priority
- Basic - Observed: Wood food-contact surface not properly sealed. Under daiquiri machine Priority: Basic
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7/31/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored without handle within a closed food container.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Provided gloves handout
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale.
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood over roast beef **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Provided safe storage handout **Corrected On-Site**
- Intermediate - Cutting board(s) stained/grooved/pitted
- Intermediate - Hot water not provided/shut off at employee handwash sink. Behind bar
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Manager lacking proof of Food Manager Certification.
- No conspicuously located thermometer in holding unit. **Repeat Violation**
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed extension cord in use for non-temporary period. For reporting purposes only. **Repeat Violation**
- Observed hole in ceiling. In soda box room
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/4/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. **Repeat Violation**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed dusty ceiling tiles and/or air conditioning vent covers. In pizza prep room
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. **Repeat Violation**
- Observed floor soiled in soda box room
- Critical - Observed food stored in ice used for drinks. Beers in bar ice **Corrected On-Site**
- Critical - Observed food stored on floor. Box of fries in walk in freezer **Corrected On-Site**
- Critical - Observed hand wash sink used for purpose other than washing hands. Storing pitchers in bars hand wash sink **Corrected On-Site**
- Observed hole in ceiling. In soda box room
- Observed hole in wall. In soda box room
- Critical - Observed water on bottom shelf in the interior of reach-in cooler **Admin Complaint**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/29/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed floor area(s) covered with standing water. near back door and around ice machine
- Critical - Observed hand wash sink used for purpose other than washing hands. scrub brush in handwash sink
- Observed hood filters greasy/dusty
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. on cookline
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 23-07-1 Observed gaskets and rim around coolers soiled
- Critical - Violation: 47-06-2 Observed extension cord in use. For reporting purposes only.
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5/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. behind bar
- Critical - Hand wash sink lacking proper hand drying provisions. behind bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. behind bar
- Critical - Hot water not provided/shut off at employee hand wash sink. behind bar
- Critical - Manager lacking proof of Food Manager Certification. provided tear sheet with contact information
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. used for reference; proof needs to be available at all times
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. server cutting lemons not to be cooked to minimum of 145F for 15 seconds Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed extension cord in use. For reporting purposes only.
- Observed floor area with standing water... under corner three compartment sink and under ice machine
- Critical - Observed food stored on floor. box of creamers under shelves in walk in cooler
- Observed gaskets and rim around coolers soiled
- Critical - Observed hand wash sink used for purpose other than washing hands. in ice cream shoppe area Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. on cookline
- Critical - Observed items in walk in freezer not frozen solid, ice cream moved to different freezer; potentially hazardous foods kept at 32F or below; owner contacted maintenance for unit
- Critical - Observed unlabeled spray bottles.
- Critical - Working containers of food removed from original container not identified by common name. in back dry storage room
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3/20/2012 | Routine - Food | Warning Issued |
- Clean plates/platters/bowls not stored inverted or in a protected manner.
- Critical - Cold holding equipment (sandwich unit) incapable of maintaining potentially hazardous food at proper temperatures. Do not use unit until serviced and able to maintain product at 41 F or below.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification.
- Observed grease accumulated on kitchen floor behind cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale).
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...found turkey meat at 49 , under four hours Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit...unit in coffee shop area
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed hand wash sink used for purpose other than washing hands..used for storage behind bar
- Critical. Observed soiled reach-in freezer gaskets...freezer in bar
- Critical. Observed interior of microwave soiled...in ice cream area
- Observed soiled hood filters
- Observed leaking pipe at plumbing fixture...behind bar Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...boiled shrimp in walk in cooler Corrected On Site.
- Critical. Observed food stored in ice used for drinks...lemons Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container next to clean equipment/utensils. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled can opener
- Observed dust on nonfood-contact surface...pizza dust on top of pizza oven
- Critical. Observed small flying insects in bar area.
- Observed soiled floors under and around equipment
- Observed wall soiled with black debris in dishwashing area.
- Observed personal item stored with food...on shelf in dry storage Corrected On Site.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands...employee rinsed off knife in handwash sink
- Observed cutting boards grooved/pitted
- Critical. Observed interior of reach-in cooler soiled with food residue...pizza topping cooler
- Critical. Hot water not provided at employee hand wash sink.
- Critical. Handwash sink not accessible for employee use at all times...trash can in front of handwash sink near pizza oven Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed floor area with standing water...in front of pizza topping cooler
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor...chicken and bagels on floor in walk in freezer Repeat Violation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled deflector in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times...handwashing sink behind bar Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions...sink by pizza oven
- Observed debris on kitchen floors around the corners and under equipment
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed food stored on floor...crab legs in walk in freezer
- Critical. Observed soiled deflector in the interior of ice machine.
- Critical. Observed small flying insects in bar area and kitchen area.
- Observed floor and wall junctures with broken coves moldings under three compartment sink and around mop area
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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