Critical. Observed encrusted, soiled material on slicer.
Observed residue build-up on nonfood-contact surface. INTERIOR OF DISHWASHING MACHINE
Observed build-up of food debris, dust or dirt on nonfood-contact surface. HANDSINK DIRTY
Critical. Backflow preventer missing at hose bibb.
Critical. Observed spray hose at dish sink lower than flood rim of sink.
Observed grease accumulated under cooking equipment.
4/29/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MEATS AND CHEESES
Critical. No conspicuously located thermometer in holding unit.
Observed nonfood-grade containers used for food storage.
Wet wiping cloth not stored in sanitizing solution between uses.
Observed single-service articles stored without protection from contamination. INVERTED
Critical. Backflow preventer mising at hose bibb. MOP SINK
Carbon dioxide/helium tanks not adequately secured.
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