Antonios New York Style Pizza #2, 590 A1a Beach Blvd, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: ANTONIOS NEW YORK STYLE PIZZA #2
Type: Permanent Food Service
Address: 590 A1a Beach Blvd, Saint Augustine, FL 32080
License #: 6501565
Total inspections: 7
Last inspection: 5/17/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • No Heimlich maneuver sign posted.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
  • Critical - Observed dead roaches on premises. ONE DEAD ROACH Corrected On Site.
  • Observed dumpster overflowing garbage. CARDBOARD BOXES
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED WOOD BOWLS
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN THREE COMPARTMENT SINK Corrected On Site.
  • Critical - Observed food stored on floor. DRINKS CONCENTRATE Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READY TO EAT FOODS Corrected On Site.
  • Observed unnecessary items on the premise. OLD CAR PARTS, DEBRIS
5/17/2011Complaint FullInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Observed single-service items stored on floor. Corrected On Site.
2/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/10/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. GYRO Corrected On Site.
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. TOMATOES OVER READY TO EAT
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. DOUGH IN MIXER SUBJECT TO SPLASH AT HANDSINK
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. PADDLE ON DUSTY TOP Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED PLATES
  • Observed nonfood-grade containers used for food storage. GYRO MEAT (PRE COOKED)
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT
  • Critical. Observed handwash sink used for purposes other than handwashing. UTENSIL IN SINK Corrected On Site.
  • Observed open dumpster lid. Repeat Violation.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. TWO EXTINGUISHERS ON FLOOR
  • Critical. Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED 6-1-10
  • Critical. Certified Food Manager unable to answer basic Food Code questions.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. NOT KNOW BASIC FOOD CODE TEMPERATURES
8/9/2010Routine - FoodAdministrative complaint recommended
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR SPICES Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. EXTERIOR OF SODA MACHINE USING CARDBOARD
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF REACH IN COOLER
  • Critical. Backflow preventer missing at hose bibb. MOP SINK
  • Observed garbage can lid open. OUTSIDE
2/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of dust on nonfood-contact surface. HOOD
  • Observed single-service items stored on floor. PIZZA BOXES
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed dead roaches on premises. 3 UNDER SODA Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Critical. Hotel and Restaurant license not properly displayed.
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/17/2009Routine - FoodInspection Completed - No Further Action

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