Dunes Cracker House (The), 641 A1a Beach Blvd, St Augustine, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED CHEESE NOT DATEMARKED
- Critical. Observed uncovered food in holding unit/dry storage area. NO LID ON FLOUR ON COOKLINE
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CONTAINER HOLDING CLAM CHOWDER CRACKED
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BUILD UP IN FREEZER CHEST
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed residue build-up on nonfood-contact surface. DUST ON FANS
- Observed soda gun holster with accumulated slime/debris.
- Critical. Hot water not provided/shut off at employee hand wash sink. MENS BATHROOM
- Waste line missing at soda gun holster.
- Critical. Observed handwash sink used for purposes other than handwashing. STORING LIQUOR IN HANDSINK
- Critical. Outer openings not protected with self-closing doors. BACKDOOR
- Observed wall in disrepair. WALL TILES OF MENS BATHROOM
- Critical. Observed toxic item improperly stored. WINDEX HANGING ABOVE 3 COMPARTMENT SINK
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. FAX CERTIFICATION ATTN: DAVID
|
5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. items in the reach -in Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef and shrimp ;in freezer chest
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. ie, bulk flour , seafood breader
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden table-in the kitchen
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed interior of microwave soiled.
- Observed open dumpster lid.
- Garbage enclosure area in disrepair.
- Observed unnecessary items on the premise. outside ground is weeded
|
12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/16/2008 | Routine - Food | Warning Issued |
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