- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Bowls by new reachin front cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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11/13/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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10/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Downstairs storage room **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Dishwashing area
- Basic - Single-service items stored on floor. Downstairs **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Front counter under microwave
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. First level storage room
- Basic - Equipment in poor repair. Reach in cooler not maintaining proper temperatures at front counter- potentially hazardous food removed ; not to be used to store potentially hazardous food until reach in cooler is working properly- service to be scheduled this day
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. moved to walk in freezer, then to working cooler **Corrected On-Site**
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease under fryers towards rear.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. above counter and kitchen handsink
- Critical - Observed food being cooled by nonapproved method. covered batter in walk in cooler Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. subs in walk in cooler Corrected On Site.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary Corrected On Site.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 degrees raw chicken in reachin cooler Corrected On Site. moved to walkin cooler
- Critical. Observed food being cooled by nonapproved method. tuna salad covered in walkin cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler ; service scheduled for this day, phfs moved to walkin cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open beverage cup on shelf next to mayonnaise containers in dry storage Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. mens room Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. dry storage room Corrected On Site.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bottles of water, tea, storage room Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.storage room
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers at 76 degrees on self serve table under 3 hours Corrected On Site. moved to walkin cooler
- Critical. Food not in a clean/dry location that is not exposed to splash/dust. potatoes on tray by kitchen handsink Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.unfinished wood on wall by icemachine
- Observed hole in wall. by restrooms - drinking fountain removed for repairr
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Call Back - Complied |
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