Honeymoon Pavilion, 1 Causeway Blvd, Dunedin, FL - Restaurant inspection findings and violations



Business Info

Name: HONEYMOON PAVILION
Type: Permanent Food Service
Address: 1 Causeway Blvd, Dunedin, FL 34698
License #: 6216522
Total inspections: 12
Last inspection: 10/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
10/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. On prep counter , cookline **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink.mens restroom - service scheduled to install hotwater heater
2/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils or equipment stored in dirty container , storage shelf **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf above 3 compartment sink **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination.top microwave **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms
9/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Stored food not covered in walk-in cooler. Container of corn **Corrected On-Site**
4/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. nonworking hand dryer, womens restroom , right side upon entering
  • Critical - Observed food stored on floor. box of bread, walk in freezer Corrected On Site.
  • Critical - Observed soiled (drawers)reach-in freezer gaskets. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. open bag of ground beef, walk in freezer Corrected On Site.
7/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area Corrected On Site.
3/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food...raw beef above hotdogs in drawers Corrected On Site.
8/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine
  • Critical - Observed food stored on floor. box of pizzas in walk in cooler and bag of bread crumbs in back prep area Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad in reach in cooler
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hotdogs Corrected On Site. temperature increased
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. greens and chicken in walk in cooler Corrected On Site.
4/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. pre table near front handsink Corrected On Site.
  • Observed utensils in poor condition. nonhandled container in food, drawer reach in Corrected On Site.
  • Equipment and utensils not properly air-dried. plastic containers in dishwashing area Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping buckets Corrected On Site.
8/2/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on soda dispenser grate, front counter Corrected On Site.
  • Equipment and utensils not properly air-dried. plastic containers on shelf , dishwashing area
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plasticware at customer service counter
  • Observed single-service articles stored without protection from contamination. container lids dry storage shelf not inverted Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. women restroom
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary at 3 compartment sink Corrected On Site.
  • Critical. Observed unlabeled spray bottle. dry storage shelf Corrected On Site.
3/9/2010Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted. Corrected On Site.
9/10/2009Food-Licensing InspectionInspection Completed - No Further Action

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