- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs, cheesecake filling in frontline reach in cooler. Corrected On Site. moved to the walking cooler.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. Potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. next to mopsink (removed to install the "cold creation" machine)
- Violation: 51-16-1 No plan review submitted and renovations in progress. a handsink has been removed to install the "cold creations" machine.
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12/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs, cheesecake filling in frontline reach in cooler. Corrected On Site. moved to the walking cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken in holding cabinet. Corrected On Site. reheated (operator turn the unit hotter). Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. Potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical. Observed uncovered food in holding unit/dry storage area. seasoning. Corrected On Site. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed leaking pipe at plumbing fixture. water leaking from the ceiling (a/c in disrepair according to mgr) in warewashing area. Repeat Violation.
- Critical. Hand sink missing in food preparation room or area. next to mopsink (removed to install the "cold creation" machine)
- Critical. Observed handwash sink used for purposes other than handwashing. cookline, used for cleaning equipment.
- Critical. Lack of toilet tissue at each toilet. Corrected On Site.
- Observed wall in disrepair. next to burgers reach in freezer.
- No plan review submitted and renovations in progress. a handsink has been removed to install the "cold creations" machine.
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10/12/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. reheated, operator turn the unit hotter
- Critical. Observed uncovered food in holding unit/dry storage area. seasoning. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
- Observed employee with no hair restraint.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed leaking pipe at plumbing fixture. water leaking from the ceiling in prep area.
- Observed ceiling in disrepair. prepbarea.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese,dressings at the frontline. (using time control with out written procedure) Corrected On Site. (ice bath, provided time control procedure form).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, burgers in frontline RIC. Corrected On Site. moved to the WIC.
- Observed employee with no hair restraint.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed open dumpster lid.
- Floors not maintained smooth and durable. friers.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Facilities to maintain product temperature
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
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7/10/2009 | Routine - Food | Warning Issued |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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