- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor tile missing. Pizza station.
- Basic - Ice buildup in walk-in freezer. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook tearing lettuce with bare hands. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Scrubbing brush in backroom HWS. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.( styrofoam containers not inverted at cook line) **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.( dish machine chlorine tested at 0 ppm instructed operator to manually wash dishes until problem solved)
- Intermediate - No soap provided at handwash sink.( waitress area)
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs in walk in.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep room. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( back prep room and waitress area)
- Basic - Working containers of food removed from original container not identified by common name.( bulk plastic containers with sugar and flour in prep room)
- Intermediate - Spray bottle containing toxic substance not labeled. ( on shelf above 3 compartment sink)
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.observed bus pan lid cover prep hws Corrected On Site.
- Observed leaking pipe at plumbing fixture.on top of dishwasher
- Observed leaking pipe at plumbing fixture.under handwash sink wait area
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed employee with no hair restraint.
- Observed utensils stored in crevices between equipment.
- Critical - Vacuum breaker mising at hose bibb.by can wash
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.observed 0 ppm Corrected On Site. dishmachine sanitizing@50 ppm
- Observed employee with no hair restraint.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.observed no covered container in ladies room
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.observed @ 0 ppm
- Critical - Observed buildup of slime on soda dispensing nozzles.observed ice chute with moldlike substance on it
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed bulk food container unclean
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. french knife stuck in between equipment
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Hot water not provided/shut off at employee hand wash sink.men room and ladies room Corrected On Site.
- Observed leaking pipe at plumbing fixture. handset 3 comp sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed grease accumulated under cooking equipment.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. small unit Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. on pizza box
- Critical. Observed buildup of slime on soda dispensing chute
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed cutting board grooved/pitted and no longer cleanable. on box across from pizza oven
- Food-contact surface not smooth and easily cleanable. cloth towel used to cover food
- Observed salad box cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Covered waste receptacle not provided in women's bathroom. handicapp men ladies room
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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