- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 49°F. Cheese 49°F. Cut pineapple 49°F. All PH/TCS foods in top unit put on ice. All RIC foods moved to another unit. Repairman called. Corrective action taken.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad station: cut tomato 49°F. Cheese 49°F. Cut pineapple 49°F. Corrective action taken. All top PH/TCS foods put on ice. RIC foods removed to another unit. Repairman called.
- Intermediate - Slicer blade guard soiled with old food debris.
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11/03/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice buildup in refrigerator freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Operator moved all foods to large RIC in backroom. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over pot pies. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. Ice dumped in HWS. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All foods around 48°F. Operator moved all foods to large RIC in backroom. **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. ( both cutting boards in kitchen)
- Basic - In-use ice scoop stored on soiled surface between uses. ( ice scoop in bucket with inside soiled) **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.( bulk plastic container with sugar not labeled in back room)
- High Priority - Toxic substance/chemical stored by or with food. ( 2 chemical spray bottles hanging on dry storage food shelf in back room) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( kitchen) **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Mop/service sink in disrepair. **Warning**
- High Priority - Operator states that mop/cleaning wastewater is dumped onto ground. Mop sink in disrepair. **Warning**
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8/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Sandwich maker. **Warning**
- Basic - Equipment in poor repair. Prep area cooler holding at 47°F. and display cooler holding at 46°F. **Warning**
- Basic - In-use ice scoop stored in soiled bucket between uses. **Corrected On-Site** **Warning**
- Basic - Mop/service sink in disrepair. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham and dairy holding at 46°F. in display cooler. **Warning**
- High Priority - Operator states that mop/cleaning wastewater is dumped onto ground. Mop sink in disrepair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork and corned beef holding at 47°F. in prep area cooler. **Warning**
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8/8/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.observed by ice machine
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed rainers station unit holding tuna salad 47f and chicken salad 49f This violation must be corrected by : 9.29.2012 .
- Floors not maintained smooth and durable.by ice machine
- Critical - Observed packaged food not labeled as specified by law.observed unlabeeled honey
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed tuna salad 47f and chicken salad 49f in rainers station cooler This violation must be corrected by : 9.29.2012 .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.observed @200ppm
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin. observed
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. observed 10 ppm
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large display unit
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large sand unit
- Critical - License expired within 30 days after expiration date. please call 850.487.1395 for information Corrected On Site. iris in licensing said license was paid on 12.30.2010 in the correct amount
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey 47f and ham 47f in large sand box
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey 47f in large display unit
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2/21/2011 | Routine - Food | Warning Issued |
- Observed hole in ceiling.ladies rm Repeat Violation.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Observed hole in ceiling. ladies rm
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef next to bread in prep area cooler. Corrected On Site.
- Ceiling tile missing. prep area
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. salad station
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven in prep area
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2009 | Routine - Food | Call Back - Complied |
- Critical. ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT LICENSE. CHANG OF OWNERSHIP HAS OCCURED. THIS VIOLATION MUST BE CORRECTED BY : 9/30/09
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7/30/2009 | Routine - Food | Warning Issued |
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