- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED CONTAINER OF MILK
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CUT VEGETABLES
- Critical. Working containers of food removed from original container not identified by common name. SOME REFRIGERATED FOODS & SOME SQUEEZE BOTTLES
- Critical. Observed uncovered food in holding unit/dry storage area. CUT VEGETABLES
- Critical. Observed cloth used as a food-contact surface. IN RASPBERRIES & BLUEBERRIES CONTAINERS
- Observed unused and unprotected ice sticks. 2 ICE STICKS FOUND IN FLOOR BY FIRE SPRINKLER ROOM OPERATOR SAID HE WILL DISCARD THEM.
- Critical. Hot water not provided/shut off at employee hand wash sink. EMPLOYEE'S BATHROOM
- Critical. Water pressure lacking at fixtures that requires the use of water. HOT WATER EMPLOYEE'S HAND SINK IN BATHROOM
- Observed food debris accumulated on kitchen floor. UNDER DRY FOODS PLASTIC BINS
- No copy of latest inspection report.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed food stored on floor.soda boxes under bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dishwasher area top shelf.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.dishwasher shelf w/clean utensils.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed expired Food Manager Certification.SUSAN FERRY SCHEDULED FOR EXAM INV #B0106408 .MUST SHOW PROOF AT NEXT UNANNOUNCED VISIT
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed food stored on floor.
- Observed equipment in poor repair.reachin cooler door
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed unlabeled spray bottle.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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