- Basic - Accumulation of debris on drainboards or equivalent.And inside of soak buckets, (3 grey colored buckets)
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.Next to white freezer.
- Basic - Condensation or other drainage not disposed of according to law. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee wearing soiled apron.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Repeat Violation**
- Basic - Food stored outside. Onions **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Around kichen
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.Fan above Dishwash area.
- Basic - Shelf under preparation table soiled with food debris.Under rice cookers. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.Around kitchen
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pork wonton in ice cooler @51° placed on ice 41° f **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit.Walk in cooler.
- Intermediate - Buildup of soiled material on racks in the kitchen area containing dry goods and sauces.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Sauce cooling at room temperature placed in ice bath during inspection. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Shelf under soup.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Soil residue in food storage containers.Grey containers flour and potato starch.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. **Corrected On-Site**
- Basic - Condensation or other drainage not disposed of according to law.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.Grill area
- Basic - Food stored in dry storage area not covered.Orange peel, oil. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris. Orange peel and oil shelf
- Basic - Stored food not covered in chest freezer.Duck
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Box for broccoli **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Non-pitting surface rust on food-contact equipment.Cooler across from Vegetables.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - shelves with rust that has pitted the surface.under rice cookers
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.near can opener shelf
- Basic - Cloth used as a food-contact surface.egg rolls **Corrected On-Site**
- Basic - Dusty air conditioning vent covers.serve station
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.Glass front, side of R I C
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Repeat Violation**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Single-service items stored on floor.to go containers
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over cooked rice
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spice shelves soiled with food debris.in kitchen above sinks **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.soap
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Grease accumulated on kitchen floor.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Single-service articles improperly stored.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.kitchen shelves
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning.kitchen areas
- Lights missing the proper shield, sleeve coatings or covers.
- No mop/service sink installed/available at establishment.
- Critical - Observed accumulation of debris on drainboards or equivalent.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.walk in freezer -duck
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves around kitchen area
- Observed grease accumulated on kitchen floor.
- Observed single-service articles stored without protection from contamination.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- DUMPSTER OVERFLOWING.
- FLOOR NOT SMOOTH IN KITCHEN.
- FOOD IMPROPERLY THAWING (IN KITCHEN) BEEF.
- FOOD ITEMS (SODA) IMPROPERLY STORED (OUTSIDE).
- FOOD NOT PROPERLY COVERED (RICE).
- FOOD ON FLOOR OUTSIDE.
- FOOD UNCOVERED (REACH IN POTS).
- GREASY FILTERS (HOOD).
- GREASY FLOOR.
- GREASY TRAY MISSING.
- GREASY WALLS.
- IMPROPER VERTICLE SEPARATION CHICKEN/BEEF (TRAYS).
- SANITIZATION BUCKET MISSING.
- SHELF SOILED (BOTTOM KITCHEN UNDER RICE COOKER).
- Critical - SOILED CAN OPENER.
- SOILED REACH IN COOLER GASKET.
- SOILED/ GROOVED CUTTING BOARD.
- UNNECESSARY ITEMS/MATERIALS (OUTSIDE).
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
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