- Basic - Clean pots and pans not stored inverted or in a protected manner. Under steam table.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Washing dishes.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, 50 ppm, added more bleach, **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cutting bread front counter.
- High Priority - Food stored in ice used for drinks. Water bottles at front counter ice bin. Removed bottles, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork and raw beef over yuca, tortillas in reachin freezer, kitchen. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Kitchen. Replaced soap, **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked food from yesterday. Beans, soup. **Repeat Violation**
|
08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef in Togo bags, freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen Beef on table.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over margarine in True cooler, kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, pork in True cooler, cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked food, noodles, sauces, in glass cooler, cookline.
|
4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 compartment sink. **Corrected On-Site**
- Basic - Food stored in a prohibited area, grocery bags in freezer.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen storage shelf **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name, red container with rice.
- High Priority - Food stored in ice used for drinks. Bottled milk. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, 50 ppm **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged.
- Intermediate - Hot water not provided/shut off at employee handwash sink, kitchen. **Corrected On-Site**
|
8/8/2013 | Routine - Food | Assigned to Inspector |
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door. **Repeat Violation**
- Basic - Food stored in holding unit not covered, tamales in freezer, kitchen.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, front counter, **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked food in glass cooler.
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No mop/service sink installed/available at establishment.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed toxic item stored by utensils. Front counter. Medical supplies, cleaning supplies. **Corrected On-Site**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Sugar
|
12/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cafeteria Cubana La Guajira, 1812 N University Dr, Pembroke Pines, FL »