- No Violations Were Observed
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6/6/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-10-1 Observed an ice machine with no overhead protection.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. backdoor.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walk-in cooler.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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5/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. bar.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. women restroom
- Critical - Hot water not provided/shut off at employee hand wash sink. restrooms
- Lights missing the proper shield, sleeve coatings or covers. walk-in cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. particle board shelves in soda machine area. Repeat Violation.
- Critical - Observed an ice machine with no overhead protection.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed dispensing equipment that allows contamination. o-handled cup inside spices containers.
- Critical - Observed food stored on floor. bagged ice in the walk in cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chest reach in freezers.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed liquor bottles stored in ice used for drinks. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over bread in a reach in cooler.
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. backdoor.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Critical - Vacuum breaker mising at hose bibb. 3 compartment sink (splitted line)
- Critical - Working containers of food removed from original container not identified by common name. flour.
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2/16/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. soda shelves made of particle board.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Plumbing improperly installed. handsink at the bar not properly installed. The handsink must be properly installed before opening to the public.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. throughout the establishment.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Outer openings not protected with self-closing doors. backdoor
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Ceiling tile missing. next to the hood and exit door.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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