- Basic - Hole in wall. Next to chocking poster.
- Basic - Wall soiled with accumulated grease. Next to chocking poster.
- Intermediate - Soda gun soiled, bar soiled.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. Google online.
- Basic - Single-service articles improperly stored, soda lids, inverted, **Corrected On-Site**
- Basic - Wall in disrepair, next to walkin.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 49° wrapped cheese in plastic, discarded, corrective action taken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, kitchen.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Raetone cooler 44-46°, kitchen.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Raetone cooler 44/46° processed cheese moved to working cooler. 40° **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. PLEASE HAVE ALL DOCUMENTS AVAILABLE AT ALL TIMES.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Rare tone 2-door,soiled on the inside of the door.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner---Raetone freezer rusty sheves.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233--all employees toutching food with more than 30 days of enployment.
- Critical - Observed buildup of slime on soda dispensing nozzles--bar-hard to get nozzle off. Repeat Violation.
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10/19/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauces. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw steak over bread in a reach in freezer.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop cookline reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - No handwashing sign provided at a handsink used by food employees. bar.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts, cheese, mushrooms, dairy products in the fliptop cookline reach in cooler. Corrected On Site. moved to another unit. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw burger over hot dogs in a reach in cooler. Corrected On Site.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop reach in cooler.potentially hazardous food must not be held in this unit until proper temperature can be maintained .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dispensing equipment that allows contamination. no-handled cup inside sauce containers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, burgers, chicken, hot dogs in the fliptop reach in cooler. Corrected On Site. moved to another unit.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler #1. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Hot water not provided/shut off at employee hand wash sink. restrooms.
- Observed nonfood-contact equipment in poor repair. bar counter in disrepair
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs, burgers, cold cuts in reach in cooler #1. Corrected On Site. moved to another unit.
- Critical - Observed small flying insects in bar area.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Observed single-service articles stored without protection from contamination. take out boxes not inverted. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- No copy of latest inspection report.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Observed employee with ineffective hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RIF.
- Critical. Hand wash sink lacking proper hand drying provisions. bar. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, hotdogs.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of slime on soda dispensing nozzles. soda gun, bar.
- Observed build-up of grease on nonfood-contact surface. ovens
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions. bar.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired
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9/29/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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