Calhouns Pub & Grub, 757 Harbor Blvd Apt#15, Destin, FL - Restaurant inspection findings and violations



Business Info

Name: CALHOUNS PUB & GRUB
Type: Permanent Food Service
Address: 757 Harbor Blvd Apt#15, Destin, FL 32541
License #: 5603623
Total inspections: 9
Last inspection: 12/15/2011

Restaurant representatives - add corrected or new information about Calhouns Pub & Grub, 757 Harbor Blvd Apt#15, Destin, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Observed cracked plastic food container lid in reach in cooler.
  • Critical - Observed employee restroom door left open.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... cook line.
  • Observed walk in cooler floor in disrepair... sheet metal partially detached.
12/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed a nonfood-grade basting brush used in food...cook line.
  • Observed gaskets/seals on cold holding unit in poor repair...cook line prep cooler.
  • Observed light grease build up on hood filters.
  • Critical - Observed soiled dishmachine exterior...top.
7/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Kitchen employee restroom door left open.
  • Critical - Line prep cooler not maintaining potentially hazardous food at proper temperatures (41 or less).
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...yellow cheese @ 48 f. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets...grill drawer cooler.
4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed shell eggs stored over onions...walk in cooler.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Chemical test kit missing color comparator chart...dishmachine.
  • Observed light build-up of grease on hood filters.
  • Critical. Vacuum breaker missing at both hose bibbs by mop/service sink. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees...bar. Repeat Violation.
12/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled aluminum foil on cart...cook line.
  • Critical. Vacuum breakers missing at hose bibbs by service/mop sink.
  • Critical. No handwashing sign provided at a handsink used by food employees...bar.
  • Critical. Handwashing cleanser and towels lacking at bar handsink.
  • Observed moderate buildup of grease under cooking equipment.
  • Critical. Observed expired Hotel and Restaurant license displayed.
  • No copy of latest inspection report.
6/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked...potato casserole, meatloaf in walk in cooler.
  • Observed single-service articles stored without protection from contamination...toothpicks by salad cooler.
  • Critical. No handwashing sign provided at a handsink used by food employees...oyster bar.
  • Critical. Hand wash sink lacking proper hand drying provisions...oyster bar.
  • Observed moderate amount of grease/oil accumulated on floor under/around fryers.
  • Critical. Exit sign not illuminated...by office. For reporting purposes only.
2/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...chicken salad @ 48f. Corrected On Site.
  • Critical. No conspicuously located thermometer in three coolers.
  • Critical. Observed soil buildup inside ice machine...ice deflector.
  • Critical. Observed encrusted material on can opener.
  • Observed a pair of flip flops stored on frying oil containers...dry storage.
8/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/13/2008Routine - FoodInspection Completed - No Further Action

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