- Basic - Build-up of grease on nonfood-contact surface, side of pizza oven by fryer.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Ceiling tile missing, above Three Compartment Sink.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Employee wearing jewelry other than a plain ring (watch) on their hands/arms while preparing food.
- Basic - Equipment in poor repair, lid on beer cooler in disrepair.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets, reach-in coolers by front counter.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate available for Jason.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris under ware wash sink drain board.
- Basic - Pizza boxes stored with edges contacting floor- by pizza prep cooler.
- Basic - Reach-in cooler gasket torn/in disrepair- 3 door cooler.
- Basic - Wall soiled with accumulated food debris- ware wash area.
- High Priority - License expired within 30 days after expiration date.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean utensils or equipment stored in soiled container... pizza slicer, etc.
- Basic - Light soil buildup on reach-in cooler door gaskets.
- Basic - Moderate grease accumulated under cooking equipment.
- Basic - Single-service articles not stored inverted or protected from contamination... Uncovered styrofoam food containers.
- Intermediate - Encrusted material on can opener blade.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor drains/drain covers heavily soiled... by 3 compartment sink.
- Basic - Light build-up of grease/dust/debris on hood filters.
- Basic - Reach-in cooler gasket torn/in disrepair... Detached, 2 door stainless reach in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with moderate accumulation of food residue... pizza prep cooler.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting... Plastic drink cups by soda fountain.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination... Take out container.
- Basic - Split, torn plastic spatulas.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Nonfood-grade basting brush used in food... Butter container.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed moderate grease/dust/debris on hood filters.
- Basic - Soiled reach-in cooler door gaskets.
- Intermediate - Expired required state employee food service training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Prep room handwash sink used for purposes other than handwashing... wiping cloth bucket stored in.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed door gaskets/seals on cold holding unit in poor repair... dough cooler.
- Observed door gaskets/seals on cold holding unit in poor repair... pizza prep cooler.
- Observed moderate build-up of grease/dust on hood filters.
- Critical - Observed potentially hazardous food, alligator, thawing at room temperature. Corrected On Site.
- Observed single-service items stored on floor... box of portion cups.
- Critical - Observed soiled reach-in cooler door gaskets... pizza prep cooler.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment... owner claims recent class/exam cancelled.
- Observed build-up of grease on hood filters.
- Observed dirty back prep room floor.
- Observed moderate grease accumulated under cooking equipment.
- Critical - Observed poweraide soda syrup stored on floor... under prep table.
- Observed single-service articles stored without protection from contamination... take-out containers under service counter.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Reach in cooler ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food service Manager for establishment.
- Critical - No thermometer provided to measure temperature of food products.
- Observed moderate build-up of grease/dust on hood filters.
- Observed moderate grease/oil accumulated under fryer.
- Critical - Observed moderately soiled reach-in cooler door gaskets... pizza prep cooler.
- Critical - Observed one food service employee not formally trained under the employee food service program.
- Observed single-service articles stored without protection from contamination... pizza tripods not covered.
- Critical - Observed soiled under counter shelving.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CurrentcHotel and Restaurant license not displayed.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit...broken thermometer in chicken cooler. Repeat Violation.
- Critical - No chemical test kit provided for measuring the concentration of sanitizer solutions.
- Critical - No thermometer in dressings cooler...small cola cooler by register. Repeat Violation.
- Critical - Observed 2 live flies in kitchen.
- Observed moderate build-up of grease/dust on hood filters.
- Critical - Observed pizza prep cooler top deck soiled....edges around food containers.
- Critical - Observed soiled dishmachine including floor around/under.
- Critical - Observed soiled reach-in cooler gaskets.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...broken, wings cooler.
- Carbon dioxide tanks not secured. Repeat Violation.
- Critical - No thermometer in dressings cooler. Repeat Violation.
- Observed grease accumulated under fryers.
- Observed moderate build-up of grease/dust on hood filters.
- Critical - Observed several soiled take-out containers under counter.
- Critical - Observed soiled pizza prep cooler interior.
- Critical - Observed soiled reach-in cooler gaskets...wings cooler.
- Critical - Observed soiled shelving under customer service counter.
- Observed unprotected take-out containers.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed alfedo sauce not dated...line prep cooler.
- Critical. No conspicuously located thermometer in holding unit...small dressings cooler. Repeat Violation.
- Critical. Observed raw chicken stored over pepperoni, fries, beef...reach in freezer. chicken must be stored on bottom. Repeat Violation.
- Critical. No chemical test kit provided for measuring the concentration of sanitizer solution. Repeat Violation.
- Observed build-up of grease on hood filters.
- Observed soiled kitchen floor under/around dishmachine. Repeat Violation.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...broken thermometer, line cooler.
- Critical. No conspicuously located thermometer in holding unit...small dressings cooler.
- Critical. Observed chicken stored over mushrooms / potato... reach in freezer.
- Critical. No chemical test kit provided for measuring the concentration of sanitizer solutions. Repeat Violation.
- Critical. Observed lightly soiled reach-in cooler gaskets.
- Observed light dust build-up on hood filters.
- Observed soiled floor around dishmachine. Repeat Violation.
- Critical. Hotel and Restaurant license not displayed.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided for measuring the concentration of sanitizer solutions.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service items stored on floor...pizza boxes.
- Critical. Observed soiled towel dispenser...front.
- Observed food debris accumulated on kitchen floor around dishmachine including floor edges.
- Critical. Hotel and Restaurant license not displayed...wallet license stub only displayed.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Warning Issued |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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