- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Lobby soda fountain. **Warning** Upon callback observed a mold like substance on/around soda nozzles at the lobby soda fountain. Upon callback observed a mold like substance on/around soda nozzles at the lobby soda fountain.
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10/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in Parmesan cheese. **Warning** Upon callback observed bowl used as a scoop in the Parmesan cheese.
- Basic - Build-up of grease/dust/debris on hood filters. Above grill. **Warning** Upon callback observed hood filters soiled above the grill.
- Basic - Building components, attachments or fixtures in poor repair. Stairs, handrails and foot boards loose on upstairs dining area. **Repeat Violation** **Warning** Upon callback observed stairs, handrails and footboards loose on upstairs dining area.
- Basic - Floor area(s) covered with standing water. Walk-in cooler. **Warning** Upon callback observed standing water on the floor in the walk-in cooler.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Above oven and 4 eye burner. **Repeat Violation** **Warning** Upon callback observed hood filters missing above the oven and 4 eye burner.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Lobby soda fountain. **Warning** Upon callback observed a mold like substance on/around soda nozzles at the lobby soda fountain.
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10/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in Parmesan cheese. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Above grill. **Warning**
- Basic - Building components, attachments or fixtures in poor repair. Stairs, handrails and foot boards loose on upstairs dining area. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on make table. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water. Walk-in cooler. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Above oven and 4 eye burner. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated grease. Behind grill. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw wings 50°f, 53°f, 49°f, at 10:45, prepped less than 4 hours ago per manager. Cooked chicken wings 56°f, 53°f, held overnight, see stop sale. Ambient air temperature 48°f in walk-in cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked chicken wings 56°f, 53°f, held overnight, see stop sale. Ambient air temperature 48°f, in walk-in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Lobby soda fountain. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Raw wings 50°f, 53°f, 49°f, at 10:45, prepped less than 4 hours ago per manager. Cooked chicken wings 56°f, 53°f, held overnight, see stop sale. Ambient air temperature 48°f. **Warning**
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Building components, attachments or fixtures in poor repair- stairs and hand rails loose also rotten and loose floor boards at upstairs dining area.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station- cups and lids. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- whisks.
- Basic - Drain cover(s) missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- coffee cup stored on clean dish rack.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- Basic - Hole in wall- mop sink and by hot water heater.
- Basic - Hood filter missing from automatic fire suppression/exhaust system- above oven.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice- cooler near register.
- Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food- sanitizer bucket stored above smoothie station. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Repeat Violation**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Male restroom.
- Basic - Carbon dioxide/helium tanks not adequately secured. I ware wash area.
- Basic - Gaskets/seals on holding unit in poor repair. Larger two door reach in freezer next to rice cooker.
- Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom.
- Basic - Open dumpster lid.
- Basic - Water leaking from faucet/faucet handle. Hot water at hand wash sink next to entry door to kitchen.
- Basic - Wet mop head not stored in a manner to allow the mop to dry.
- Intermediate - Interior of reach-in cooler and freezer soiled with accumulation of food residue. Cooler in waitress station large white in front of pie cooler. Freezer two door reach in freezer next to rice cooker.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler walls soiled with slimy/mold-like build-up.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Round up stored in kitchen.
- Intermediate - Encrusted material on can opener blade.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed throughout kitchen. (Pasta salad in walk-in cooler, Parmesan cheese on top of prep bar, chicken salad at prep bar) **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Cold faucet at handwash sink in kitchen. **Warning**
- Basic - Food stored on floor. Observed boxes of chicken on floor in puddle of water in walk in cooler. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed plastic pitcher used for scooping dry rice with handle in contact with rice. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal portion scoops stored in water in smoothie bar. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic trays on top of salad topping/prep area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Produce with mold-like growth. See stop sale. Carrots in walk in cooler. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Observed broken cold faucet at handwash sink in kitchen. Manager said the plumber is coming to repair soon. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Yogurt at smoothie bar. When asked, employee said it usually takes 3 days or so to go through container. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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6/5/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense rice in kitchen. **Warning**
- Basic - Employee beverage containers in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple beverages (no lid/straw) inside kitchen on preparation tables. **Corrected On-Site** **Warning**
- Basic - Kitchen Employees with no hair restraint while engaging in food preparation. **Warning**
- Basic - Kitchen Wall soiled with accumulated grease. **Warning**
- Basic - Lights in kitchen food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - Lobby Wall (near restrooms) air conditioning vent covers had accumulation of dust/dirt substance. **Warning**
- Basic - Marinating chicken tub stored on floor inside walk in cooler. Drink syrups stored on the floor of front counter area. **Warning**
- Basic - No handwashing sign provided at men's and women's restrooms hand sink used by food employees. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed kitchen employee preparing chicken wrap bare handed at preparation table. **Warning**
- High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around lobby soda dispensing nozzles. **Warning**
- Intermediate - Encrusted material on can opener blade attached to kitchen preparation table. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by two counters inside kitchen. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled at front counter area. **Warning**
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1/30/2013 | Routine - Food | Warning Issued |
- Critical - Observed Handwashing cleanser lacking at kitchen handwashing lavatory. Corrected On Site.
- Observed Lights missing the proper shield, sleeve coatings or covers in kitchen.
- Critical - Observed No handwashing sign provided at a men's restroom handsink used by food employees.
- Critical - Observed box of soda syrup stored on floor at kitchen entrance. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed kitchen handwashing sink utilized to store umbrella. Corrected On Site.
- Critical - Observed kitchen Hand wash sink lacking proper hand drying provisions.
- Critical - Observed kitchen Handwash sink blocked by preparation table. Corrected On Site.
- Critical - Observed kitchen employee improperly washing hands. Observed employee wash hands than fail to utilize paper towel to turn faucet knobs off.
- Critical - Observed oil spray bottle without label at kitchen. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Food-contact surfaces and utensils not sanitized after cleaning at three compartment sink.
- Observed build-up of food debris, dust or dirt on kitchen equipment wheels and shelves.
- Observed build-up of food debris, dust or dirt on walk in cooler shelves and surfaces.
- Observed ceiling in disrepair throughout rear warewashing area near walk in cooler.
- Observed ceiling soiled with accumulated grease/dust at warewashing area.
- Observed cutting board grooved/pitted and no longer cleanable in kitchen area. Repeat Violation: 2/13/2012;
- Observed employee with no hair restraint engaged in food preparation and handling clean dishes/utensils at kitchen and warewashing sink.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct at three-compartment sink. Observed employee cleaning dishes and utensils utilizing only two compartments of three compartment sink containing soap water, while the third remained empty. Provided coaching on the spot concerning wash, rinse, and sanitize process.
- Observed in-use utensils stored in unclean water at or above 135 degrees Fahrenheit at kitchen grill area.
- Observed light not functioning at rear of walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Wings at kitchen reach in cooler held at 48 F and 53 F. Manager states that chicken was cooked at 11am and was placed inside reach in cooler afterwards. Has not been longer than six hours (cooling process time limit).
- Observed shelves and equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable at kitchen area.
- Observed wall soiled with accumulated grease at kitchen near grill area and hot holding equipment.
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5/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner. Portion cup utilized as scoop for seasoning.
- Lights missing the proper shield, sleeve coatings or covers in walk in cooler area.
- Observed ceiling soiled with accumulated dust in dry storage area.
- Observed ceiling soiled with accumulated dust in kitchen area.
- Observed cutting board grooved/pitted and no longer cleanable in kitchen area.
- Observed dusty ceiling tiles and/or air conditioning vent covers throughout kitchen and preparation areas.
- Critical - Observed encrusted material on can opener in food preparation area.
- Critical - Observed food stored on floor. Boxes of Chicken stored on floor in dry storage area near back door.
- Critical - Observed food stored on floor. Bucket of rice stored on walk in cooler floor.
- Critical - Observed food stored on floor. Drink syrup stored on floor in dry storage area .
- Observed grease accumulated on kitchen floor near stove.
- Observed hole in wall above walk in cooler door.
- Observed lights missing the proper shield, sleeve coatings or covers in kitchen and preparation areas.
- Critical - Observed no conspicuously located thermometer in holding unit in reach in cooler near front counter.
- Critical - Observed soil buildup inside ice bin near preparation area entrance.
- Observed walk-in cooler gasket torn/in disrepair near back door.
- Observed wall in disrepair behind preparation table in kitchen area. Missing Baseboards.
- Observed wall soiled with accumulated grease behind stove in preparation area.
- Observed wall soiled with accumulated grease in kitchen area.
- Observed wet mop not hung to dry at back door.
- Critical - Observed working containers of food removed from original container not identified by common name. Oil in unlabeled spray bottle near grill in kitchen area.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- 3 Observed floors not maintained smooth and durable; tiles missing in back kitchen. Observed floor area(s) covered with standing water; walk in cooler.
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2/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink; faucet handle removed on sink near cook line. This violation must be corrected by : 11-29-11.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink; faucet handle removed on sink near cook line. This violation must be corrected by : 11-29-11.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing; sink near cook line used for storage. This violation must be corrected by : 11-29-11.
- Violation: 36-11-1 Floors not maintained smooth and durable; tiles missing in back kitchen.
- Violation: 36-22-1 Observed floor area(s) covered with standing water; walk in cooler.
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12/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; walk in cooler at 45F - repair company already scheduled.
- Critical - Cold water not provided/shut off at employee handwash sink; faucet handle removed on sink near cook line. This violation must be corrected by : 11-29-11.
- Equipment or utensils not designed or constructed in a proper manner; cup with no handle being used as a scoop in black pepper.
- Floors not maintained smooth and durable; tiles missing in back kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions; sink near cook line. This violation must be corrected by : 11-29-11.
- Critical - Handwashing cleanser lacking at handwashing lavatory; sink near cook line. This violation must be corrected by : 11-29-11.
- Critical - Hot water not provided/shut off at employee hand wash sink; faucet handle removed on sink near cook line. This violation must be corrected by : 11-29-11.
- Critical - No conspicuously located thermometer in holding unit; walk in cooler and make table.
- Critical - No handwashing sign provided at a handsink used by food employees; men's room.
- Critical - Observed employee fail to wash hands when donning gloves.
- Observed floor area(s) covered with standing water; walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing; sink near cook line used for storage. This violation must be corrected by : 11-29-11.
- Observed nonfood-contact equipment in poor repair; walk in cooler motor has ice on it and is dripping on flooor
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; marinating chicken at 45F in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; cooked chicken in walk in cooler.
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
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9/29/2011 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable; missing tiles.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water; walk in cooler.
- Critical - Observed toxic item stored in food preparation area; briite n shine by sandwich press.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; front counter.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; front cpunter and back by utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect; potaato wedges. Corrected On Site.
- Observed ceiling soiled with accumulated food debris.
- Critical - Observed employee fail to wash hands when donning gloves.
- Observed floor area(s) covered with standing water; near ice machine.
- Critical - Observed food stored on floor; bulk container of chicken in walk in cooler.
- Critical - Observed food stored on floor; gallon of sauce in prep area.
- Critical - Observed handwash sink used for purposes other than handwashing; rinsing large metal bowl in handsink.
- Observed personal care item stored with food; backpack with cans.
- Critical - Observed potentially hazardous food thawed in an improper manner; 3 boxes of chicken in dish area.
- Plumbing system in disrepair; ice machine is dripping water from the ice maker on the floor.
- Plumbing system in disrepair; motor in walk in cooler dripping on bulk pans of chicken.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; cooked chicken in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; brown sugar.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Floors not maintained smooth and durable kitchen floor missing some tiles.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. CHICKEN. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. STRAWBERRIES IN FRONT COOLER. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PASTA SALAD. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. OUT FRONT NEAR KITCHEN WINDOW.
- Observed open dumpster lid. Corrected On Site.
- Observed food debris accumulated on kitchen floor. IN DISHROOM AND POTS & PANS STORAGE RACKS.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. MENS' RESTROOM.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken noodle soup and mac and cheese at 52 degrees date marked 10-19-09 in walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Steamed rice. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Wisk and tongs in sink in kitchen. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager on duty Tim Wasson. This violation must be corrected by : 12-20-09.
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10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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