- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets sitting on floor in front of ice machine. **Warning** At callback - ice buckets on floor, employee turned upside down during callback
- Basic - Food stored in dry storage area not covered. Large plastic bin of green pasta on shelf in dry storage area uncovered, manager covered with lid. **Warning** At callback - pasta covered by employee during callback
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Mozzarella scoop and scoop hand completed covered in mozzarella, in prep top across from GF cooler drawers. **Warning** At callback - handle inside cheese prep top across from GF cooler, corrected by employee
- Basic - Old labels stuck to food containers after cleaning. Multiple throughout establishment, on bins above dish washing area, on lids for soups on steam table. **Warning** At callback - old labels observed on container
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves on reach in cooler across from gluten free reach in cooler. **Warning** At callback - shelves in GF cooler still rust pitting
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue. Reach in cooler next to stove has excessive accumulation of water inside, reach in cooler to right of stove has old food debris on upper left side by tubing. **Warning** At callback - reach in cooler interior has excessive accumulation of water
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets sitting on floor in front of ice machine. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink without a lid or straw sitting on shelf above small cooler by hand sink end of cook line, removed by manager. **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered. Large plastic bin of green pasta on shelf in dry storage area uncovered, manager covered with lid. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs stored on equipment along cook line, corrected by chef, removed, **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Mozzarella scoop and scoop hand completed covered in mozzarella, in prep top across from GF cooler drawers. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well across from stove holding multiple tongs, manager turned on water. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Under hand sink across from dishwashing area by prep table back of kitchen, water pouring out from pipe onto floor. Manager stated that plumber has been contacted. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Multiple throughout establishment, on bins above dish washing area, on lids for soups on steam table. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves on reach in cooler across from gluten free reach in cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets. Gaskets throughout have slimy, mold- like build up. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Containers of flour, Panko bread crumbs across from stove on lower shelf not labeled, manager labeled. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of ice machine has mold like accumulation behind chute. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler across from bread slicer, manager did not know when it was opened but product was opened last 7 days. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. HWS by side of kitchen near gluten free cooler has large piece of lemon inside, hand Sink near bread slicer has food debris inside in drain area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue. Reach in cooler next to stove has excessive accumulation of water inside, reach in cooler to right of stove has old food debris on upper left side by tubing. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Dishwasher and person in charge did not know how to test machine/ did not know how dishes were being sanitized. Instructed them that dish machine is a heat machine because rinse is above 180°. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of current training for any employee, all certificates shown have expired. **Warning**
- Intermediate - Soda gun soiled. In bar area, soda gun had build up of residue. Cleaned by employee. **Corrected On-Site** **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. At office.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in hamper. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar glass. Replaced. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer on table where prepping strawberries. Moved. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside around nozzles.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In reach-in cooler by ice machine. Not aligned.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used in containers of black and crushed red pepper. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in bar area not secured. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastics bins and metal bowls wet nesting on dish racks. **Repeat Violation**
- Basic - In-use knife/knives stored in crack between equipment and wall. Knife stored between wall and pizza make table. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handles touching lettuce in containers throughout restaurant. Also other various ingredients in cooling units throughout restaurants. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell at salad prep area not turned on. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Lettuce residue on plastic bins on dish rack. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Old labels stuck on plastic bins at dish rack. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Used to line area around soda fountain to absorb water.
- Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket stored on floor next to salad prep area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza prep line make table spinach dip 60°, cooked chicken 50°, garlic in oil 50°. Corrective action: turned make table back on and added ice.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw sausage next to raw chicken. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Oxiclean and degreaser stored next to white tuffet oil in office. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Used to dump ice in bar area. **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Whole black pepper
- Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked wet on rack
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bread crumbs
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On line dipper well turned off **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched hat **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Green one
- Basic - Employee personal items stored in or above a food preparation area. Purse on top of cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs stacked wet on rack
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic tubs stacked wet
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning. stuck to plastic tubs
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-06-1 In-use utensil not stored with handle above the top of food and the container. in bulk semolina Repeat Violation.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. plastic and metal tubs and pans stacked wet on dish rack
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3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm at 3 compartment sink at bar
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza prep table reach in cooler
- Equipment and utensils not properly air-dried. plastic and metal tubs and pans stacked wet on dish rack
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. dough under hand sink on prep line Corrected On Site.
- In-use utensil not stored with handle above the top of food and the container. in bulk semolina Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after changing gloves Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. near office used as dump sink
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. dipper well was turned off next to burners on cookline
- Observed old food stuck to clean dishware/utensils. sauce stuck to clean plastic tub Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. various potentially hazardous foods in pizza prep table reach in cooler between 45'F-48'F
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3/9/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. cloth under cuttingboard on cookline Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in bulk flour Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm at bar 3 compartment sink
- Critical - Working containers of food removed from original container not identified by common name. bulk containers of flour and breading on cookline Repeat Violation.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2011 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in panko container
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees since June not trained on FlRestFoodHandlers program
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salami, sauteed mushrooms , chunk chicken Corrected On Site- door ajar, mgr moved product for quick cooling Pesto in pasta cooler - corrected by removed double pan
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. panko , flour
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3/4/2011 | Routine - Food | Warning Issued |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. pans
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9/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. chicken batter , fish batter
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *10 different cream and meat based sauces in sautee/pasta Cooler *Items in Unit #63
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. *sautee/pasta cooler,M28 *unit #66
- Critical. No conspicuously located thermometer in holding unit. pizza unit
- Observed utensils in poor condition. tongs
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried. pans
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9/3/2010 | Routine - Food | Warning Issued |
- Plumbing system in disrepair. at cookline - plumber on site Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. waitess station
- Observed dumpster/cans improperly located. Grease recepticle not available Per GM recepticle to be received next week before opening date
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Opening inspection
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6/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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