Candlewood Suites Hotel, 1130 Greenwood Blvd, Lake Mary, FL - Restaurant inspection findings and violations



Business Info

Name: CANDLEWOOD SUITES HOTEL
Type: Permanent Food Service
Address: 1130 Greenwood Blvd, Lake Mary, FL 32746
License #: 6904821
Total inspections: 14
Last inspection: 9/12/2013

Restaurant representatives - add corrected or new information about Candlewood Suites Hotel, 1130 Greenwood Blvd, Lake Mary, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Food manager certification expired.
9/12/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
6/20/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese found at 67F on the buffet
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
1/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Current Hotel and Restaurant license not properly displayed.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed food stored on floor. Half n half and chips.
  • Observed single-service items stored on floor. Paper plates.
8/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
2/17/2012Complaint FullInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed handwash sink used for purposes other than handwashing. Storing items
12/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Reach in freezer
  • Critical - Observed handwash sink used for purposes other than handwashing. Storing Dishes
7/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. Case of cups
11/1/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor.
7/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed handwash sink used for purposes other than handwashing. Stopper
  • Critical. License expired within 30 days after expiration date.
4/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Boxes of pancake.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
2/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/21/2009Routine - FoodCall Back - Complied
  • Critical. Hand sink missing in Breakfast storage room preparation .
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. No proof of required employee training provided. Must Be done by the next routine inspection.
12/4/2009Routine - FoodWarning Issued

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