- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA AT COUNTER AT 84F WITHOUT PROPER MARKING. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER DRESSINGS IN REACHIN COOLER Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING TOMATOES Corrected On Site. PUT ON GLOVES
- Critical. Chlorine sanitizer not at proper minimum strength for sanitizing food contact surfaces. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. REACHIN COOLER GASKETS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER SHELVES
- Critical. Hand wash sink lacking proper hand drying provisions. DISHROOM HWS Corrected On Site. Repeat Violation.
- Observed food debris accumulated on walkin cooler floor.
|
11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. VARIOUS CONTAINERS DRY STORAGE
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER SAUSAGE WIC Corrected On Site.
- Critical. Observed food stored on floor. SAUSAGE & CHICKEN WIC Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. DISH AREA Corrected On Site.
- Observed grease accumulated on kitchen floor. BEHIND FRYER
- Light not functioning.UNDER HOOD
- Critical. Observed toxic item stored by utensils. WINDEX BY UTENSILS Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ Corrected On Site.
- No copy of latest inspection report.
|
07/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Sandwiches on trays next to handsink exposed to splash Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Changed gloves without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Placing cheese into calzone during preparation with bare hand. Placing ready to eat toppings on pizza. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing. Rinsed microwave plate in handsink
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth sanitizer greater than 200 ppm clorine
|
1/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA AT 94 DEGREES F . ISSUED TIME AS A PUBLIC HEALTH CONTOL
|
9/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA AT 94 DEGREES F
- Critical. No thermometer provided to measure temperature of food product.
- Observed utensils stored in crevices between equipment. KNIVES BY PREP TABLE
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall in disrepair. BEHIND MIXER
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 EMPLOYEES NOT DONE
|
7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Delizia Pizza Restaurant, 1677 Forum Pl, West Palm Beach, FL »