- Critical. Observed dented/rusted cans. PINEAPPLE Corrected On Site. REMOVED FROM INVENTORY
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Repeat Violation. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. REACHIN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. WONTONS IN REACHIN FREEZER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. CUPS FOR SCOOPING RICE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.PREP TABLE Corrected On Site.
- Observed REACHIN cooler gasket torn/in disrepair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. RACKS FOR DISHES, CANNED GOODS & SINGLE SERVICE ITEMS
- Equipment and utensils not properly air-dried. PLASTIC BUCKETS
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD IN KITCHEN HWS
- Observed wall soiled with accumulated food debris. BEHIND 3 COMPARTMENT SINK & KITCHEN HWS
- Critical. Observed unlabeled spray bottle. SERVER STATION
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. BUCKET OF RAW EGGS COOKS RIC SHELL BROKEN ,COOK THREW OUT Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CHOPPING ONIONS, LEUTTICE FOR SALADS, PUT ON GLOVES Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CUP FOR SCOOPING UNCOOKED RICE
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions. WAIT STATION
- Critical. Observed toxic item stored in food preparation area. CLEANERS OVER PREP TABLE Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+
- No copy of latest inspection report.
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07/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed accumulation of debris on top of warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on exterior of bulk containers.
- Observed residue build-up on dish trays nonfood-contact surface.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. WATER SPOUT ON SINK FRONT
- Violation: 37-02-1 Observed hole in wall. ABOVE HANDSINK
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9/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RICE AT 83 DEGREES F PLACED IN REACHIN Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK IN KITCHEN Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE
- Observed ice scoop with handle in contact with ice. FRONT
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES ABOVE 3 COMPARTMENT SINK DIRTY
- Observed reuse of single-service articles. EGG GRATES Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. FRONT
- Critical. Observed handwash sink used for purposes other than handwashing. WATER SPOUT ON SINK FRONT
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT
- Critical. Observed live flies in kitchen.
- Observed hole in wall. ABOVE HANDSINK
- Critical. Observed expired Food Manager Certification. STATED TOOK EXAM WAITING FOR CERTIFICATE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 EMPLOYEE OTHERS DO NOT
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7/8/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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