High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Packaged chicken salad at 80°F.**Warning** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Packaged salad at 80°F ambient for multiple days per employee. **Warning**
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Vending machine internal temperature reads 80°F. Unit not working per sign on machine. **Warning**
5/1/2014
Routine - Food
Warning Issued
High Priority - Ready-to-eat, potentially hazardous(time/temperature control for safety) food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. Fish and cheese sandwich dated 11/18/13.
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